4991 giblet gravy frances Recipes

  • Giblet Pan Gravy
    vegetable oil and
    9 More
    vegetable oil, reserved turkey giblets , neck, and tail piece, onion, unpeeled and chopped, turkey broth (or 1 quart low-sodium canned broth plus 2 cups water) or 1 1/2 quarts chicken stock (or 1 quart low-sodium canned broth plus 2 cups water), thyme, parsley stems, unsalted butter, flour, dry white wine, salt & fresh ground pepper
    1 hour , 10 ingredients
  • The Best Turkey Gravy
    giblets and neck from turkey, chopped onion and
    7 More
    giblets and neck from turkey, chopped onion, chopped celery, ground white pepper , or to taste, dry turkey gravy mix, chicken broth , or more as needed, turkey drippings, quick-mixing flour (such as wondra), milk (optional)
    3 hour 35 min, 9 ingredients
  • Giblet Gravy for 12
    whole onion, whole carrot, stalks celery, chicken neck and
    8 More
    whole onion, whole carrot, stalks celery, chicken neck, chicken gizzard, chicken heart, water, flour , whisked into 2 cups water, chopped onions, onion powder, salt, pepper
    2 hour 30 min, 12 ingredients
  • Giblet Gravy
    chicken livers, cream of chicken soup and
    2 More
    chicken livers, cream of chicken soup, broth (saved from boiling the chicken.), eggs, boiled and chopped
    30 min, 4 ingredients
  • Classic Gravy
    giblets, neck , and liver from a 10- to 30-lb turkey and
    7 More
    giblets, neck , and liver from a 10- to 30-lb turkey, onions (about 12 oz. total), peeled and quartered, carrots (about 8 oz. total), peeled and cut into 1-inch chunks, sliced celery, fat-skimmed chicken broth, pepper, cornstarch, salt
    8 ingredients
  • Giblet Stuffing
    chopped carrot, ribs chopped celery, onions, divided and
    13 More
    chopped carrot, ribs chopped celery, onions, divided, chopped parsley, pepper, peppercorns, poultry seasoning, reduced-sodium chicken broth, salt, herb-seasoned stuffing cubes, dried thyme, turkey, with giblets, turkey stock, unsalted butter, vegetable oil, water
    2 hour 30 min, 16 ingredients
  • Gravy Without the Turkey
    beef bouillon, chicken bouillon, water, butter, flour and
    4 More
    beef bouillon, chicken bouillon, water, butter, flour, bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.), sage, thyme, pepper
    25 min, 9 ingredients
  • Giblet Cream Gravy Giblet Cream Gravy
    reserved turkey giblets, water and
    8 More
    reserved turkey giblets, water, canned reduced-sodium chicken broth, carrots , coursely chopped, onion, halved, stalk celery, chopped, bay leaf, butter, all-purpose flour, whipping cream
    2 hour 5 min, 10 ingredients
  • Gravy for the Masses Gravy for the Masses
    stock or broth, of the type of meat you are serving and
    6 More
    stock or broth, of the type of meat you are serving, wine , detailed below (optional), juices from cooked meat , from the meat you are cooking, melted butter or 3 tbsp bacon fat, all-purpose flour, sliced mushrooms , sauteed in butter for 5 minutes (optional), minced cooked giblets for poultry (optional)
    25 min, 7 ingredients
  • Giblet Gravy Giblet Gravy
    as always , don tsp pay any attention to my prep and cook... and
    7 More
    as always , don tsp pay any attention to my prep and cook time., as many giblets (chicken or turkey livers, hearts and gizzards) as you need to make as much gravy as you need., turkey or chicken neck or two., onion diced, stalks of celery diced, dried sage , parsley, poultry seasoning, salt and pepper to taste., hard boiled egg or two., water. you can use canned or homemade chicken broth but by using necks you are making broth.
    1 hour , 8 ingredients
  • Giblet Gravy Giblet Gravy
    giblets and neck reserved from turkey, water and
    8 More
    giblets and neck reserved from turkey, water, onion, chopped, celery rib, chopped, salt, pepper, cornstarch, water, hard-cooked large egg, chopped, salt and pepper to taste
    1 hour 56 min, 10 ingredients
  • Chardonnay Gravy Chardonnay Gravy
    giblets and neck from a 16- to 20-lb turkey and
    9 More
    giblets and neck from a 16- to 20-lb turkey, onions (about 3/4 lb. total), quartered, carrots (about 1/2 lb. total), cut into chunks, sliced celery, chicken broth, pepper, cornstarch, roast turkey (16 to 20 lb.), chardonnay, salt
    10 ingredients
  • Giblet Gravy Giblet Gravy
    whole boiled eggs
    1 ingredients
  • Savory Gravy Savory Gravy
    giblets and neck from a 14- to 23-lb turkey and
    7 More
    giblets and neck from a 14- to 23-lb turkey, onions (12 oz. total), peeled and quartered, carrots (8 oz. total), peeled and cut into chunks, sliced celery, fat-skimmed chicken broth, pepper, cornstarch, salt
    8 ingredients
  • Giblet Gravy Giblet Gravy
    pan drippings from turkey or chicken, all-purpose flour and
    6 More
    pan drippings from turkey or chicken, all-purpose flour, turkey or chicken broth, milk, hard-cooked eggs, chopped, salt, pepper
    8 ingredients
  • Giblet Gravy Giblet Gravy
    shortening, all-purpose flour, turkey or chicken broth and
    3 More
    shortening, all-purpose flour, turkey or chicken broth, hard-cooked egg, chopped, salt, pepper
    7 ingredients
  • Zinfandel Gravy Zinfandel Gravy
    giblets and neck from a 16- to 18-lb. turkey and
    10 More
    giblets and neck from a 16- to 18-lb. turkey, onions, quartered, carrots, cut into chunks, sliced celery, reduced-sodium chicken broth, divided, zinfandel, divided, in.) orange zest, freshly ground black pepper, cooked apple mixture and fat-skimmed turkey pan juices from wine-smoked turkey, cornstarch, salt
    11 ingredients
  • Giblet Gravy Giblet Gravy
    giblets and neck reserved from turkey, water and
    8 More
    giblets and neck reserved from turkey, water, onion, chopped, celery rib, chopped, salt, pepper, cornstarch, water, hard-cooked large egg, chopped, salt and pepper to taste
    1 hour 56 min, 10 ingredients




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