59 roast turkey with and giblet gravy Recipes

turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, unsalted butter, 5 tbsp softened and 5 tbsp melted, salt, black pepper, onion, quartered, fresh thyme sprigs, sugar, fresh pomegranate juice (see cooks note, below), pan juices (and roasting pan) from turkey, hot turkey giblet stock, water, all-purpose flour, garnish: quartered pomegranates

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

dry white wine (or increase stock and omit the wine), onion, chopped, shallot, chopped, mushroom, chopped, vegetable stock (or use chicken stock), chopped chicken giblets (optional), water, cornstarch (more or less depending on how thick you want it), salt and pepper

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needle-nose pliers, and neck and giblets removed and reserved for giblet stock or another use if desired, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock , giblet stock, or low-sodium chicken broth, unsalted butter, all-purpose flour, salt, freshly ground black pepper

kosher turkey , feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock, herbed bread stuffing, unsalted butter, chicken broth, water, pan juices reserved from turkey, turkey giblet stock, all-purpose flour, garnish: fresh sage , rosemary, and thyme sprigs

kosher salt, creole seasoning, such as tony chachere s original or konriko, turkey , quills removed if necessary and neck, giblets, and liver removed (reserve for another use), unsalted butter, melted, plus 1 cup (2 sticks), cut into 1-inch cubes, kosher salt, coarsely cracked black pepper, white onion, roughly chopped (about 1 1/2 cups), head garlic, cloves separated, peeled , and smashed with back of knife, stalk celery, roughly chopped (about 3/4 cup), fresh sage leaves , roughly torn (about 1 oz), fresh thyme (about 45 sprigs or 1 oz), fresh parsley (about 1/2 cup), fresh rosemary, roughly chopped (about 20 sprigs), turkey gravy

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

turkey , neck and giblets reserved for making stock, unsalted butter, chicken broth, water, pan juices , reserved from turkey, turkey giblet stock, all-purpose flour, fresh sage sprig, garnish, fresh rosemary sprig, garnish, fresh thyme sprig, garnish

turkey, lemon, cut into 2 wedges, fresh sage sprigs, firm whole-wheat sandwich bread, granny smith apple , quartered lengthwise, onion , quartered lengthwise, unsalted butter, softened (1/2 cup), water, dry sherry, apple cider , preferably sparkling, all-purpose flour, turkey giblet stock or 2 cups chicken broth, fresh sage sprig, garnish

turkey (reserving neck and giblets,but excluding liver, for making stock), unsalted butter (1/2 cup), mixed fresh herbs (such as thyme, sage, rosemary, and marjoram), water, onion, dry white wine, turkey giblet stock, all-purpose flour

turkey, giblets removed, carrots, roughly chopped, celery ribs, roughtly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, smashed, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, sage, rosemary, thyme, parsley, bay leaves, butter, unsalted, sliced into pats, chicken stock

cubes of day-old homemade-type white bread, cubes of day-old whole-wheat bread, boneless cooked or uncooked smithfield or other country ham, cut into 1/4-inch dice, unsalted butter, onions, chopped, ribs of celery, chopped, minced fresh sage leaves or 2 1/2 tsp crumbled dried, dried thyme, crumbled, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, water, turkey giblet stock or chicken broth, dry white wine, all-purpose flour, turkey giblet stock , including the reserved cooked neck and giblets, fresh sage leaves for garnish

a 12- to 14-lb turkey, neck, nd giblets (excluding liver) reserved for m king, potato , apple, and prune stuffing, unsalted butter, softened, water, turkey giblet stock or chicken broth, tawny port , preferably reserved from stuffing recipe, all-purpose flour, turkey giblet stock or chicken broth, fresh lemon juice, garnish: fresh thyme and flat-leafed parsley sprigs and apple slices

a 12- to 14-lb turkey, neck nd giblets (excluding liver) reserved for m king gr vy, unsalted butter, softened, turkey giblet stock or chicken broth, sercial madeira, all-purpose flour, turkey giblet stock or chicken broth, garnish: fresh small fennel bulbs, (sometimes called anise), quartered with fronds attached, fresh small white onions with greens attached, fresh thyme sprigs

onions, chopped (about 4 cups), ribs of celery, chopped, unsalted butter, kale , stems discarded and the leaves rinsed well and chopped (about 10 cups), corn bread for stuffing or packaged corn bread stuffing, crumbled dried sage, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, turkey giblet stock or chicken broth, all-purpose flour, paprika , or to taste, turkey giblet stock or chicken broth, fresh kale leaves for garnish, paprika peppers (available at specialty produce markets) or drained bottled cherry peppers for garnish

a 12- to 14-lb turkey, neck nd giblets (excluding liver) reserved for m king stock, lemon, cut into 2 wedges, fresh sage sprigs, firm whole-wheat sandwich bread, granny smith apple , quartered lengthwise, onion , quartered lengthwise, unsalted butter, softened, water, dry sherry, apple cider (preferably sparkling), all-purpose flour, turkey giblet stock or chicken broth plus additional stock or broth for thinning gravy, garnish: assorted fresh sage sprigs

reserved turkey giblets, chicken liver, chicken gizzard, reserved broth (including cooled broth), eggs, boiled and chopped, butter, onion, peeled and chopped fine, cooking sherry or 1/4 cup dry white wine, cooled reserved broth or 1/2 cup water, wondra flour or 10 tbsp flour, turkey drippings , skimmed of fat, dried thyme, crushed, salt, black pepper, white pepper, my microwave roasted garlic cloves, chopped fine (easy roasted garlic) or 1/2 tsp garlic powder

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour