14097 giant layered sandwich Recipes

giant beans or 8 oz dried large lima beans, salt, high-quality white bread, quartered, extra virgin olive oil, onions, minced, garlic cloves, minced or pressed through a garlic press about 1 tbsp, spinach, stemmed and washed, diced tomatoes, drained, minced fresh dill leaves, ground black pepper, feta cheese, crumbled about 1 1/2 cups, lemon, cut into wedges for serving

quick-cooking oats, uncooked, boiling water, butter, hot roll mix, very warm water (110 to 115 degrees ), eggs, beaten, mayonnaise, coarse mustard, sliced deli honey ham, sliced deli roast turkey, sliced deli roast chicken, tomatoes, thinly sliced, red onion, thinly sliced, cheddar cheese, garnish: shredded lettuce

king arthur unbleached all-purpose flour, quick-cooking oats, active dry yeast, salt, water, molasses, butter, egg, lightly beaten, dried minced onion, sesame seeds, garlic salt, mayonnaise, prepared mustard, lettuce leaves, fully cooked ham, swiss or cheddar cheese, red onion, separated into rings, green pepper, sliced, tomatoes, thinly sliced

dried white bean (corona, giant limas, gigantes, or any giant white beans you can finds, rinsed, picked over and soake), extra virgin olive oil, red pepper flakes, salt, garlic clove, chopped, crushed tomatoes, fresh oregano leaves, adobo sauce , from a can chipotle peppers, garlic clove, fresh cilantro, extra virgin olive oil, salt, kale (washed, de-stemmed, and very finely chopped ) or 2/3 cup chard leaves (washed, de-stemmed, and very finely chopped), queso fresco, whole wheat breadcrumbs (toasted in a skillet with a tbsp of olive oil)

crumbled cream-filled chocolate sandwich cookies, butter, melted, instant coffee granules, instant coffee granules, boiling water, ground cinnamon, cream cheese, softened, sugar, flour, eggs, lightly beaten, vanilla extract, semi-sweet chocolate chips, melted and cooled, semi-sweet chocolate chips, butter, chocolate-covered coffee beans (optional)

sesame seeds, toasted, frozen puff pastry, thawed, cheddar cheese, shredded, ham, thinly sliced, turkey, thinly sliced, red onion, sliced into rings, roasted red pepper, chopped, butter, melted

ice cream sandwiches, cool whip, chocolate syrup, butterscotch syrup or 1 (11 3/4 oz) caramel syrup, snickers candy bars (or your favorite candy bar), peanuts (optional)

ice cream sandwiches, cool whip, chocolate syrup, caramel sauce, king-sized butterfinger candy bars

unsliced round rye bread, prepared horseradish, sliced deli roast beef, mayonnaise, swiss cheese, prepared mustard, sliced deli ham, bacon, strips cooked, american cheese, tomato, thinly sliced, red onions, separated into rings, butter or 1 tbsp margarine, softened

giant white dried corn kernels, pork stew meat, cubed, vegetable oil, tomato, chopped, onion, chopped, garlic cloves, minced, jalapeno peppers, seeded and minced, sazon goya con culantro y achiote, chicken broth, salt and pepper, to taste

giant couscous (mograbeih) or 100 g normal couscous, roast chicken legs, skin removed, peas, cooked, broccolini , branches cooked and cut into 5cm lengths, italian parsley, roughly chopped, balsamic vinegar

layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

focaccia bread (12 inch), prepared creamy italian dressing, lettuce leaves, cucumber, thinly sliced, green bell pepper, thinly sliced, red onions, thinly sliced and separated, sliced american cheese, sliced salami, sliced cooked ham, tomato, sliced

hamburger or 1/2 lb italian sausage, diced onion, diced green pepper, mushrooms, oregano, shredded cheese, frozen cheese pizzas

dried giant lima beans , soaked overnight, water, water, onion , studded with 3 whole cloves, whole black peppercorns, thyme , sprig, bay leaf, salt, extra virgin olive oil, fresh ground pepper, minced chives

olive oil, garlic, thinly sliced, giant prawns, peeled and deveined, minced arbol chile, salt, fresh lime juice

giant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) steaks, about 2 lb each, olive oil (1/4 cup for steak, 1/4 cup for mushrooms), salt and freshly ground black pepper, mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed, freshly ground black pepper, unsalted butter, roughly chopped fresh flat leaf parsley, dry sherry