92565 giant ginger cookies icing Recipes

flour, ground ginger, baking soda, ground cinnamon, salt, shortening, granulated sugar, eggs, molasses, coarse sugar (or sub granulated sugar)

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

whole wheat flour, white flour, baking soda, salt, ground ginger, ground cinnamon, brown sugar, butter, molasses, egg whites or 1/4 cup egg substitute, unsweetened applesauce

spice cake mix, baking soda, ground ginger, water, molasses, vanilla extract

butter, softened, sugar, eggs, molasses, king arthur unbleached all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, chopped pecans, coarse sugar

soft brown sugar, soft margarine, salt, drops vanilla essence (or a few drops), whole wheat flour (for aussies wholemeal plain flour), cocoa , sifted, ground ginger, milk , a small splash (optional), glace icing, glace cherries

refrigerated chocolate chip cookie dough, ice cream (your choice of flavor), caramel ice cream topping or 1 1/4 cups chocolate fudge topping, maraschino cherries, cream, to garnish, candy sprinkles, to garnish

cream-filled chocolate sandwich cookies, finely crushed, butter, melted, whole cream-filled chocolate sandwich cookies, raspberry ripple ice cream, softened, divided, prepared fudge topping, divided, fresh raspberries , optional

all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, ground white pepper, unsalted butter, softened (1 1/2 sticks), sugar, brown sugar, egg, molasses, minced candied ginger, minced fresh ginger, turbinado sugar or coarse granulated sugar, powdered sugar, powdered egg whites (or meringue powder), milk, lemon , zest of, lemon , juice of

ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie

ready-to-bake refrigerated peanut butter cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, vanilla instant pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, chocolate hazelnut spread

all-purpose flour , spooned in and leveled, ground ginger, baking soda, ground cinnamon, salt, unsalted butter, slightly firm, crisco, at room termperature, sugar, divided, eggs, dark molasses

honey, brown sugar, water, butter or 2 tbsp margarine, all-purpose flour, ground cinnamon, ground ginger, nutmeg, baking soda, salt, hazelnuts, coarsely chopped, pitted chopped dried cherries or 1/2 cup dried cranberries or 1/2 cup raisins, sugar, milk, lemon juice

peach ice cream, sugar cookie mix (recommended : betty crocker), butter, egg, ground ginger, minced ginger (recommended : christopher ranch), chopped crystallized ginger (recommended : mccormick s)

vanilla ice cream, peaches, 4 halved, 3 peeled and chopped, crushed gingersnap cookie, shredded sweetened coconut, toasted, vegetable oil

egg yolks, sugar, heavy cream, milk, semisweet chocolate, chopped, vanilla extract, peanut butter cookie, chopped, chocolate pecan cookie, chopped