27 giant corn butter Recipes

  • Chicken, Bacon and Corn Chowder
    butter, onion, chopped, jalapeno pepper, seeded and minced and
    11 More
    butter, onion, chopped, jalapeno pepper, seeded and minced, garlic cloves, chopped, cooked bacon, diced, cubed cooked chicken (rotisserie chicken works well), yellow and white sweet whole kernel corn (green giant), creamed corn (green giant), rotel, low-fat cream of chicken soup, low sodium chicken broth, low-fat milk, shredded mozzarella-provolone cheese blend, fresh ground pepper
    45 min, 14 ingredients
  • Giant Monster Cookies
    creamy peanut butter, butter, softened, sugar, brown sugar and
    7 More
    creamy peanut butter, butter, softened, sugar, brown sugar, eggs, baking soda, vanilla extract, light corn syrup, old-fashioned oats, semisweet chocolate chips, m & s brand chocolate candies
    35 min, 11 ingredients
  • Giant Candy Corn Cookies
    sugar cookie mix, egg, water and
    4 More
    sugar cookie mix, egg, water, butter, at room temperature (4 tbsp), cocoa
    3 min, 7 ingredients
  • Sweet Corn Pudding Recipe
    green giant niblets frozen corn, mexicorn and
    5 More
    green giant niblets frozen corn, mexicorn, cream-style sweet corn, corn muffin mix, water, butter or 1/4 cup margarine, melted, salt
    6 hour 5 min, 7 ingredients
  • Copycat  Green Giant Niblets Corn in Butter Sauce
    frozen corn (yellow or shoepeg white, any brand), salt and
    4 More
    frozen corn (yellow or shoepeg white, any brand), salt, butter, cut up, sugar, water, cornstarch
    20 min, 6 ingredients
  • Mimi's Southern Style Corn
    green giant white shoepeg corn, melted butter, salt, flour and
    3 More
    green giant white shoepeg corn, melted butter, salt, flour, sugar, milk, divided, cream , instead of milk in the last cooking step
    12 min, 7 ingredients
  • Pastel De Choclo - Corn Pudding
    onions, finely chopped, butter, flour, milk and
    8 More
    onions, finely chopped, butter, flour, milk, bouillon cube (chicken or veggie), creamed corn (personal favorite, green giant), eggs, parmesan cheese, grated, breadcrumbs, pepper (or to taste), nutmeg (or to taste), sugar
    1 hour , 12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Marilyns More Than A Minute Minestrone
    chopped onion, zucchini; sliced, margarine or butter and
    13 More
    chopped onion, zucchini; sliced, margarine or butter, green giant baby lima beans frozen in butter sauce, sm. package. frozen corn kernels, sm. package. frozen peas & corn mixture, sm. package. frozen green beans (cut in pieces), beef broth, whole or chopped tomatoes; undrained , cut up if whole tomatoes are used, water, broken vermicelli; uncooked, grated parmesan cheese, basil leaves, pepper, garlic powder, cayenne pepper
    2 hour , 16 ingredients
  • Corn Casserole Corn Casserole
    green giant mexicorn, yellow rice mix and
    3 More
    green giant mexicorn, yellow rice mix, cream of chicken soup, butter, grated cheese
    50 min, 5 ingredients
  • Giant Ding Dong Cake Giant Ding Dong Cake
    food cake mix, instant chocolate pudding mix, eggs, water and
    13 More
    food cake mix, instant chocolate pudding mix, eggs, water, vegetable oil, all-purpose flour, milk, shortening, butter, white sugar, vanilla extract, chocolate chips, shortening, light corn syrup, water
    20 min, 18 ingredients
  • Giant Ding Dong Cake Giant Ding Dong Cake
    food cake mix, instant chocolate pudding mix, eggs, water and
    11 More
    food cake mix, instant chocolate pudding mix, eggs, water, vegetable oil, all-purpose flour, milk, shortening, butter, white sugar, vanilla extract, chocolate chips, shortening, light corn syrup, water
    50 min, 15 ingredients
  • Creamy Chicken and Corn Chowder Creamy Chicken and Corn Chowder
    butter, chopped onions (frozen or fresh ), ground cumin and
    8 More
    butter, chopped onions (frozen or fresh ), ground cumin, all-purpose flour, reduced-sodium chicken broth, green giant mexicorn, drained, milk, shredded cooked chicken, baby spinach, salt & freshly ground black pepper, tabasco sauce (to taste)
    30 min, 11 ingredients
  • Giant Chocolate Eclair Dessert (No Bake) Giant Chocolate Eclair Dessert (No Bake)
    french vanilla instant pudding or 2 (102 g) packages vani... and
    9 More
    french vanilla instant pudding or 2 (102 g) packages vanilla instant pudding mix, frozen whipped topping, thawed (cool whip is good ), whole milk, semisweet chocolate (baker s is good), butter or 2 tbsp margarine, corn syrup, milk, vanilla, sugar (icing), graham crackers (not crumbs)
    20 min, 10 ingredients
  • Franks Famous Broccoli Corn Bake Franks Famous Broccoli Corn Bake
    cream style corn (jolly green giant) and
    9 More
    cream style corn (jolly green giant), frozen chopped broccoli, cooked and drained, egg, beaten, butter, melted, minced onion, salt to taste, pepper to taste, sleeve ritz crackers, crumbled, butter melted, paprika
    35 min, 10 ingredients
  • Cheesy Corn Cheesy Corn
    whole kernel corn , green giant or del monte, butter and
    4 More
    whole kernel corn , green giant or del monte, butter, shredded cheddar, mild or medium, sliced green onions, cracked black pepper, salt to taste
    4 min, 6 ingredients
  • Ham and Corn Casserole Ham and Corn Casserole
    original bisquick baking mix, chopped cooked ham and
    6 More
    original bisquick baking mix, chopped cooked ham, shredded cheddar cheese, butter or 1/4 cup margarine, melted, green onions, sliced (1/4 cup), eggs, beaten, green giant cream-style corn, green giant mexicorn whole mexicorn whole kernel corn, drained
    1 hour 10 min, 8 ingredients
  • Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse) Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse)
    catfish fillets, cubed, essence , recipe follows and
    18 More
    catfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish
    20 ingredients




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