108 giada de pasta Recipes

unsalted butter, diced, at room temperature, plus extra for greasing pan, capellini (angel hair) pasta, grated parmesan, eggs, at room temperature, beaten, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, plain breadcrumbs, prosciutto, sliced 1/8-inch thick and coarsely chopped, shredded smoked mozzarella, olive oil, marinara or tomato-basil sauce, warmed

rigatoni pasta, olive oil, shallots, chopped, garlic, minced, ground lamb, salt, freshly ground black pepper, red wine, marinara sauce, store-bought or home made, fresh mint leaves , torn, ricotta cheese

eggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter

spaghetti pasta, grated parmesan, cantaloupe, peeled, seeded , and cut into 1-inch pieces to yield about 4 cups, heavy whipping cream, unsalted butter, diced into 1/2-inch pieces, at room temperature, whiskey, fresh lemon juice (from 1/2 large lemon), kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning

salt, elbow macaroni pasta, extra-virgin olive oil, assorted mushrooms, quartered, onion, chopped, garlic, chopped, diced tomatoes, frozen spinach, thawed and drained of excess liquid, red pepper flakes, bread crumbs, grated parmesan , plus 1/3 cup, romano , plus 1/3 cup, butter, softened , plus 2 tablespoons, mozzarella cubed (about 2 cups), freshly ground nutmeg

penne pasta, blanched, slivered almonds, low-sodium chicken stock, extra-virgin olive oil, garlic, peeled and smashed, store-bought, rotisserie chicken breasts, skinned , boned and cut into 1/2-inch cubes (about 2 cups), frozen petite peas, heavy cream, lemon , zested, kosher salt and freshly ground black pepper, grated parmesan, chopped fresh basil leaves

rigatoni pasta, olive oil, shallots, chopped, garlic clove, minced, ground lamb, salt, pepper, red wine, marinara sauce, fresh mint leaves , torn, ricotta cheese

farfalle pasta, heads broccoli, trimmed to florets (about 4 cups), extra-virgin olive oil, butter, garlic cloves, chopped, anchovy fillets, diced, red pepper flakes, salt, freshly ground black pepper, grated parmesan

heavy cream, lemon , zested, orange , zested, honey, kosher salt, recipe fresh pasta , cut into fettuccini, recipe follows, lemon juice, semisweet chocolate , optional, chopped, toasted hazelnuts, all-purpose flour, eggs, kosher salt, olive oil

chopped walnuts, garlic, coarsely chopped, red or green jalapeno pepper, stemmed and coarsely chopped* see cook s note, grated (4 oz) asiago cheese, kosher salt, freshly ground black pepper, baby spinach, arugula, extra-virgin olive oil, fusilli pasta, asiago cheese, shaved

orzo pasta, eggs, whole milk ricotta, creme fraiche, cooked chicken breasts, cubed (about 2 cups), scallions, chopped, chopped italian flat-leaf parsley, diced roasted red bell peppers, salt, freshly ground black pepper

olive oil, rib-eye steaks, salt and pepper, onions, thinly sliced, carrots, peeled and thinly sliced, garlic, minced, dried oregano, dry red wine, marinara sauce, beef broth, dried rigatoni pasta, parmesan, shaved

cannelloni or manicotti pasta (about 12 shells), whole milk ricotta cheese, grated parmesan, plus 1/4 cup for sprinkling, egg yolk, chopped fresh basil leaves, lump crabmeat, salt, freshly ground white pepper, bechamel sauce , recipe follows, unsalted butter, all-purpose flour, whole milk, warmed, salt, freshly ground white pepper, freshly grated nutmeg

ditalini pasta (thimble-shaped pasta) or other small tube-shaped pastas such as elbow macaroni or pennette, olive oil, minced garlic, tomatoes (about 1 lb), chopped, cold fresh mozzarella, drained, cut into 1/2-inch cubes, fresh basil leaves, coarsely chopped

plain dried bread crumbs, eggs, lightly beaten, whole milk, grated romano, chopped flat-leaf parsley, salt and freshly ground black pepper, ground turkey , preferably dark meat, extra-virgin olive oil, tomato sauce, dried penne pasta

plain dried bread crumbs, whole milk, eggs, lightly beaten, grated romano, ground turkey , preferably dark meat, salt and freshly ground black pepper, extra-virgin olive oil, tomato sauce , recipe follows, dried penne pasta

rotini pasta, roma tomatoes, seeded and diced, extra-virgin olive oil, lemon , zested and juiced, crumbled ricotta salata cheese or feta cheese, salt, freshly ground black pepper

eggplant, cut into 1-inch cubes, tomatoes, garlic, whole, olive oil, salt, freshly ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, torn fresh mint leaves, extra-virgin olive oil, grated parmesan