2035 giada crostini romana Recipes

olive oil, chopped onion, garlic, finely chopped, ground beef, salt to taste, frozen chopped spinach, thawed and drained, manicotti shells, ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granules, half-and-half, chopped fresh parsley, chopped fresh basil, grated parmesan cheese

raw beef honeycomb tripe (not partially cooked ), extra-virgin olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, chopped, salt, pepper, dry white wine, whole tomatoes in juice , with juice reserved, cold water, fresh mint, chopped, salt and pepper, to taste, garnish: pecorino romano and chopped mint

veal scallopini (about 8 pieces), prosciutto (thin slices), sage, chopped plus, leaves sage (additional), butter, olive oil, dry white wine, chicken broth, salt and pepper

bacon , crisply cooked and crumbled, garlic cloves, finely chopped, onion, finely chopped, extra virgin olive oil, diced tomatoes, salt, black pepper , red crushed pepper or if you like it spicy crushed red pepper flakes, dry bucatini pasta, freshly grated parmigiano, aged or pecorino romano cheese or if available aged pecorino romano cheese

milk, farina or 1 cup semolina, eggs, beaten, butter, salt, pepper, margarine, parmesan cheese, grated

garlic cloves, olive oil, zucchini, sliced (4 cups), dried mint or 1 tsp dried basil, crushed or 1 tbsp fresh mint, snipped or 1 tbsp fresh basil, salt, black pepper, romano cheese or 2 tbsp parmesan cheese, finely shredded

olive oil, onion, finely chopped, garlic cloves, minced, ground beef (i use venison), ground pork, salt (to taste), frozen chopped spinach, thawed, cottage cheese, eggs, butter, flour, chicken bouillon granules, half-and-half, fresh parsley, chopped or 2 tbsp parsley, dried, manicotti, spaghetti sauce, divided (i make my own or use prego), mozzarella cheese, shredded, romano cheese, grated

roma tomato (italian plums, about 8 big ones), diced red onions, lossely packed julienned basil leaves, minced garlic clove, olive oil, salt, black pepper, balsamic vinegar (or cider vinegar)

raw honeycomb beef tripe, extra virgin olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, chopped, salt, pepper, dry white wine, tomatoes with juice, with juice reserved, cold water, fresh mint, chopped, salt and pepper, to taste, pecorino romano cheese, chopped mint

fresh spinach, washed and stems removed, olive oil, pine nuts, garlic clove, minced, raisins, salt, pepper

boneless skinless chicken cutlets, trimmed, salt & fresh ground pepper, whole fresh sage leaves, prosciutto di parma, unsalted butter, extra virgin olive oil, dry white wine

milk, salt, unsalted butter, semolina (malt-o-meal), freshly grated parmigiano-reggiano cheese, egg yolks

baguette, cut in thin slices and lightly toasted (i like to cut mine on an angle), goat cheese (1-2 tsp per crostini), peach jam (1 tsp per crostini), peach, frozen (2 slices per crostini), honey (1-2 tbsp warmed ), pecans, chopped fine (2 tsp per 2 peaches), mint, fine chopped (optional)

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove

mafalda pasta, olive oil, onion, chopped finely, lardons or 7 oz smoked bacon, chopped imported italian tomatoes, with liquid, sun-dried tomatoes packed in oil, drained and chopped, parmesan cheese or 3 tbsp romano cheese, butter, salt and pepper

milk, nutmeg, butter, semolina, grated parmesan cheese, eggs, beaten, grated gruyere cheese

sugar, light fruit pectin, fresh blueberries, lemon , rind of, grated, water, sambuca romana, sugar, coffee beans (10 beans per jar)

roma tomatoes, diced (about 1 lb), diced red onions, loosely packed julienned basil leaves, minced garlic, extra virgin olive oil, salt