58315 ghostly hot cocoa Recipes

water, boiling, cocoa , good quality important, cake flour (sifted before measuring), sugar, baking powder, salt, vegetable oil, egg yolks, pure vanilla extract, egg whites, cream of tartar

i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...

banana, mashed, granulated sugar, honey, melted butter, buttermilk, vanilla extract, flour, spelt flour, mesquite flour (optional but delicious ), unsweetened cocoa, baking powder, nutmeg, sea salt, glaze, whole milk, vanilla extract, powdered sugar, cornstarch

sugar, butter, eggs, cocoa powder, tube of red food coloring, if you want to make an effort, flour, salt, buttermilk, vanilla extract, baking soda, vinegar

unsalted butter, softened, sugar, cornstarch, cold water, cold, brewed espresso, vanilla, flour, baking soda, cocoa , sifted, salt

eggs, sugar, powdered cocoa, milk, butter, vanilla, salt, flour, baking soda, flaked coconut

eggs, sugar, brown sugar, butter, melted, cocoa , sifted, vanilla, flour , sifted, kosher salt

all-purpose flour, graham cracker crumbs, sugar, margarine or 3 tbsp butter, melted, brown sugar, unsweetened cocoa, light corn syrup, vanilla, egg, egg whites, coarsely chopped pecans, frozen fat-free whipped topping, , thawed

almonds , plus some for garnish, shredded unsweetened coconut , plus some for garnish, part-skim ricotta cheese, unsweetened cocoa powder, splenda granular, sugar substitute , plus, almond extract, vanilla extract, light whipped topping or 1 cup fat-free whipped topping

oats, flax seed meal, wheat bran or 1/2 cup wheat germ, cocoa powder, ground pecans, coconut (1/2 bag), non-fat powdered milk, canola oil, agave, honey, psyllium, whole husks

sugar, cream cheese, softened, margarine, egg, vanilla, flour, cocoa, baking powder

bran cereal, nonfat milk ( i am in the process of making these and i used soymilk), egg whites, slightly beaten, reduced- fat margarine, melted, all- purpose flour, unsweetened cocoa powder, baking soda

all-purpose flour, granulated sugar, butter, cola, unsweetened cocoa powder, eggs, slightly beaten, buttermilk or sour milk, baking soda, vanilla, tiny marshmallows

butter or margarine, granulated sugar, vanilla extract, all purpose flour, cocoa, chopped pecans, chocolate kisses, confectioner sugar

cocoa, brown sugar, boiling water, cake flour ; sifted, baking powder, soda, salt, shortening, sugar, vanilla, eggs, milk

all-purpose flour, cocoa, baking powder, salt, eggs , unbeaten, brown sugar, vanilla, salad oil, coarsely chopped nuts

butter, sugar, teasp. vanilla, teasp. salt, flour, ex. large egg, cocoa powder, chopped pecans, kisses, confectioners sugar , or white chocolate, or semi-sweet or milk chocolate