Directions:
- Preheat oven to 375 degrees.
- Cream butter or margarine with sugar and vanilla in a large bowl.
- Combine flour and cocoa.
- Blend into creamed mixture.
- Add the nuts.
- Beat on low speed until well blended.
- Chill dough for about 1 hour or until firm enough to handle.
- Shape tablespoon of dough around a kiss, covering completely.
- Shape into balls and place on an ungreased cookie sheet.
- Bake at 375 degrees for 10-12 minutes or until set.
- Cool slightly.
- Remove to wire rack and cool completely.
- Roll in confectioners' sugar.
- Roll in more confectioners' sugar right before serving.
- Makes about 4 1/2 dozen 1 inch cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1086.24 Kcal (4548 kJ) | ||
| Calories from fat | 523.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.11g | 89% | |
|---|---|---|---|
| Cholesterol | 250.7mg | 84% | |
| Sodium | 27.26mg | 1% | |
| Potassium | 123.98mg | 3% | |
| Total Carbs | 77.75g | 26% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 68.89g | 138% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.8mg | 21% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1422.87 Kcal (5957 kJ) | ||
| Calories from fat | 685.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.12g | 89% | |
|---|---|---|---|
| Cholesterol | 328.4mg | 84% | |
| Sodium | 35.71mg | 1% | |
| Potassium | 162.4mg | 3% | |
| Total Carbs | 101.85g | 26% | |
| Sugars | 22.02g | 67% | |
| Dietary Fiber | 7.34g | 22% | |
| Protein | 90.23g | 138% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.9mg | 24% | |
| Iron | 4.9mg | 21% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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