192 ghost towns Recipes
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olive oil, divided, yellow onions , julienned and12 Moreolive oil, divided, yellow onions , julienned, anaheim chiles, cleaned and julienned, boneless, skinless chicken thighs, minced garlic, divided, beer, chicken stock, all-purpose flour, salt and freshly ground black pepper, dried oregano, paprika, chili powder, red wine vinegar, green onions, sliced30 min, 14 ingredients
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Dry Town Cafe's Sun-Dried Caesar Saladhead romaine lettuce, parmesan cheese, freshly grated and7 Morehead romaine lettuce, parmesan cheese, freshly grated, sun-dried tomato, red wine vinegar, extra virgin olive oil, salt and pepper, sourdough baguette, extra virgin olive oil, fresh rosemary, minced50 min, 9 ingredients
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Frank Davis's Back-A-Town Chickenmargarine, onions, thick sliced and13 Moremargarine, onions, thick sliced, frying chicken, cut in pieces, washed and skinned, cajun seasoning (many clones on zaar ), sweet basil, kosher salt (or sea salt), fresh ground black pepper, cayenne pepper, andouille sausage, sliced (can sub smoked sausage), fresh mushrooms, halved, carrots, peeled and chunked, garlic cloves, finely minced, green onion, thick sliced, bell pepper, thinly sliced, cream of chicken soup1 hour 20 min, 15 ingredients
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Rik's Poppy Seed Chickenboneless skinless chicken breasts, cream of chicken soup and4 Moreboneless skinless chicken breasts, cream of chicken soup, sour cream, butter, town house crackers, poppy seeds1 hour , 6 ingredients
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London Town Gratitude Punchpowdered orange breakfast drink mix ((i use tang)), sugar and4 Morepowdered orange breakfast drink mix ((i use tang)), sugar, instant tea powder, sweetened lemonade drink mix ((about 1/3 cup)), cinnamon, ground10 min, 6 ingredients
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Blue Cheese Spread (From Keebler)fat free sour cream, fat-free french dressing and4 Morefat free sour cream, fat-free french dressing, blue cheese, crumbled, green onion, finely sliced, tomato, seeded and chopped, keebler town house cracker (for serving)5 min, 6 ingredients
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Shaker Town Corn Puddingbutter, softened, granulated sugar, all-purpose flour and4 Morebutter, softened, granulated sugar, all-purpose flour, salt, whole eggs, slightly beaten, frozen corn, milk45 min, 7 ingredients
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Cheese & Bacon Spreadcream cheese, miracle whip, shredded cheddar cheese and3 Morecream cheese, miracle whip, shredded cheddar cheese, green onions, sliced, bacon, cooked, crumbled, crushed cracker (buttery kind like ritz or town house)10 min, 6 ingredients
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Chicken from the Town of Avellino (Pollo Avellino) (Mario Batali)extra-virgin olive oil, fryer chicken, quartered and7 Moreextra-virgin olive oil, fryer chicken, quartered, red onion, cut into 1/2-inch dice, red bell peppers, cut into 1/2-inch dice, fresh, hot peppers, fresh crimini mushrooms, halved, dry white wine, basil leaves, chopped, italian parsley, chopped to yield 1/4 cup1 hour 25 min, 9 ingredients
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Famous Old Town Carnitas with Naga Serpent Salsalard, pork cushion meat (from the picnic end), salt and11 Morelard, pork cushion meat (from the picnic end), salt, garlic, bay leaves, orange, naga serpent salsa , for serving, recipe follows, tortillas , for serving, naga chiles, serrano chiles, fresh tomatillos, garlic, roughly chopped, onion, roughly chopped, salt2 hour 15 min, 14 ingredients
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Oak Town Garlic Vinegar Chicken (Guy Fieri)olive oil, divided, yellow onions , julienned and12 Moreolive oil, divided, yellow onions , julienned, anaheim chiles, cleaned and julienned, boneless, skinless chicken thighs, minced garlic, divided, beer, chicken stock, all-purpose flour, salt and freshly ground black pepper, dried oregano, paprika, chili powder, red wine vinegar, green onions, sliced45 min, 14 ingredients
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Old Town Tortilla Factory's Millionaire Margaritajose cuervo reserva de la familia, fresh lime juice3 ingredients
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Crab Cheesecakecracker crust and12 Morecracker crust, crushed buttery crackers (i use ritz or town house), melted butter, cream cheese, eggs, sour cream - divided into 1/4 and 1/2 cup portions, fresh lemon juice, grated onion, old bay seasoning, drop tabasco sauce, freshly ground black pepper, crab meat , picked over for shells50 min, 13 ingredients
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Rage Of The Town Raspberry Coffeecakeall purpose flour, granulated sugar, baking powder, salt and10 Moreall purpose flour, granulated sugar, baking powder, salt, milk, butter melted, eggs, raspberry extract, fresh raspberries, all purpose flour, granulated sugar, butter softened, ground cinnamon14 ingredients
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Talk Of The Town San Antonio Sweet Potato Doughnut...baked sweet potato mashed, chopped toasted almonds and14 Morebaked sweet potato mashed, chopped toasted almonds, granulated sugar, milk, pernod, aniseed toasted and ground, lemon zest, ground cinnamon, all purpose flour, granulated sugar, baking powder, salt, lemon zest, shortening chilled, unsalted butter chilled, ice water15 min, 16 ingredients
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How To Make Corn Tortillas Rolling Your Ownarticle and11 Morearticle, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.1 min, 12 ingredients
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