22915 ghost topped fudge Recipes

eggs, butter, melted and cooled slightly, baking cocoa, all-purpose flour, sugar, vanilla extract, semi-sweet choclate chips, broken pecan pieces, pie crust, garnish: whipped cream , mini chocolate chips

fudge brownie mix (13-inch x 9-inch pan size), fudge brownie mix (8-inch square pan size), pretzel rods, semisweet chocolate chips, melted, white candy coating, melted, lollipop sticks, chocolate jimmies, chocolate frosting, sugar, baking cocoa, black paste food coloring, vanilla frosting, chocolate wafer crumbs, flaked coconut, toasted

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

sugar free caramel flavored topping, sugar free rocky road cookies, crumbled, sugar free hot fudge topping, sugar free frozen whipped topping, thawed

oreo cookies, cold milk, jell-o chocolate pudding and pie filling, cool whip topping, thawed, divided, cameo vanilla cream-filled sandwich style cookies or 3 cake decorating gel or 5 candy pumpkin decorative candies or 10 pieces candy corn

tub frozen dessert topping, thawed, chocolate syrup, marshmellows, chopped walnuts (optional), shredded coconut, chocolate chips, candy corn, chopped

jell-o chocolate instant pudding, cold milk 1 tub (12 oz.), cool whip whipped topping, thawed, divided, oreocookies, crushed (about 1-1/2 cups), assorted decorations : 3 creme sandwich cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces

granulated sugar, evaporated milk, butter or 1/2 cup margarine, melted, semi-sweet chocolate chips, marshmallow creme, chopped walnuts (for topping )

fudge brownie mix, eggs, water, vegetable oil, peanut butter, milk chocolate, chopped, marshmallows

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)

fudge brownie mix, water, oil, eggs, strawberry (fresh or frozen-if frozen thaw and drain well), chopped pecans, chopped almonds (optional), flaked coconut, caramel ice cream topping, chocolate fudge topping, cream, strawberry

gelatin, whole milk, sugar, egg yolks (reserve 2 whites for topping), ground cinnamon, fine salt, pure pumpkin puree, egg whites, sugar, cream of tartar, fine salt, candy , for eyes

butter or margarine, softened, shortening, powdered sugar, egg, vanilla extract, all-purpose flour, cream of tartar, baking soda, wooden craft sticks, ready-to-spread vanilla frosting, toppings: colored sugars , mini-morsels, candy sprinkles, 1 (4.25-oz) tube black or brown decorating frosting