60 ghee sweets Recipes

rice presoaked, sugar (or as per taste), saffron, ghee, dry fruit-raisins , pistachio , almonds, green cardamom, khoya or cream or ricotta cheese, kewra essence ( screwpine/pandan essence ), dumplings of multi coloured gulab jamuns, slivers of almonds .

any fruit jam - 250 g, tomato pickle - 250 g (tomato-pickle.html >spicy ), oil to fry, maida/ ap flour - 1 cup, salt - 1/2 tsp, ghee - 2 tsp

dry yeast, white sugar, warm milk, strands of saffron, salt, flour, ghee, caster sugar, egg, golden raisins

basmati rice , rinsed in cold water, date molasses (date syrup, dibs tamar in arabic, found in middle eastern shops), saffron, ground (i use a mortar and pestle. iranian saffron is definitely superior in taste and colour), cardamom, freshly ground, rose water (i prefer iranian, i find flower waters vary quite a bit in quality), sea salt , to taste, butter , a lot is needed to form the sought after crust (or ghee, (or more)

all-purpose flour, ghee or 3 tbsp unsalted butter, salt, oil (for frying ), khoya or 1 cup reduced milk, sugar, almonds, raisins, cardamom powder, poppy seed

basmati rice, washed, saffron, rose water, cardamom pods, cracked, see note above !), cinnamon stick, ghee or 1/4 cup butter, sugar, salt

toasted vermicelli (seviyan), sugar, pre packaged mixed nuts and dried fruit, ground cardamom, rose water, ghee, saffron

fine couscous, cooked (preferably steamed ), walnuts (or other nuts), dates, butter, softened, ghee, salt, sugar

semolina, ghee, sugar, milk, water, fried silvered almonds, fried sultana, nutmeg

grain basmati rice, soaked for 2 hours in, drops pineapple essence, water , to cook the rice, salt, cinnamon sticks, sugar, ghee, melted, warm water, cardamom powder, saffron strands, raisins, pistachios, sliced, almonds, blanched and thinly sliced, pineapple , for garnishing (optional)

refined flour or 150 g all-purpose flour, salt , to taste, milk, baking powder, water , to knead, sugar, oil, to fry, ghee (clarified butter), vanilla essence

besan (gram flour), semolina (sooji), maida flour (plain flour), khoya (maawa ) or 1 cup solidified milk (maawa ), ghee, sugar, water, cardamom powder, saffron strands, chopped cashew nuts, chopped pistachios

channa dal, water, bay leaves , torn (or curry leaves), fresh chili peppers , slit to remove seeds, but left whole, ground turmeric, asafetida powder, vegetable oil, onion, finely chopped, fresh gingerroot, finely chopped, creamed coconut, grated, fresh green chile, seeded if desired, and chopped, brown sugar, tamarind paste, garam masala, ground cumin, ground coriander, salt , to taste, ghee, melted, garam masala, fresh cilantro, chopped

wheat flour, ghee, melted, baking soda, salt, warm milk, sugar , dissolved in the milk

cornstarch, orange food color powder, water, sugar, light brown sugar, cardamom powder, nutmeg (an intoxicant which means it is not halal, may substitute less allspice), oil, butter or 1/2 cup ghee, peanuts (optional)

vermicelli, broken into 1 inch pieces (sevai), sugar, water, cardamom powder, ghee (clarified butter), dried fruits , for garnishing

grated coconut or 2 cups desiccated coconut, gram flour ((besan)), sugar, ghee or 3 tbsp clarified butter, cashews, crushed, water, cardamom powder, saffron

chickpea flour, milk, ghee (slightly less than a cup), sugar, freshly ground cardamom powder, milk masala (see note below ) (optional)