197 ghee clarified butter Recipes

canola oil (ghee) or 2 tbsp clarified butter (ghee), onion, grated ginger, grated garlic, tomato paste, garam masala, chili powder, water, salt, ground black pepper, shrimp, plain yogurt

boneless chicken breast, cut into 1-inch cubes, lemon juice, red chili powder (preferably kashmiri type), yogurt, double cream, tomato paste, lemon juice, mustard oil, garlic paste, ginger paste, coriander seed, cumin seed, paprika, garam masala, dried fenugreek leaves, crushed (kasoori methi), salt, ghee (clarified butter), coriander seeds, cm cinnamon sticks, bay leaves, green cardamom pods, slightly crushed, black peppercorns, tomatoes, cut in half, ghee, onions, finely chopped, blanched almond , toasted almonds, desiccated coconut, double cream, garlic paste, ginger paste, green chilies, finely chopped, turmeric, paprika, ground cumin, tomato paste, honey, processed cheese slice, double cream, dried fenugreek leaves, crushed, garam masala, salt, coriander leaves, finely chopped

refrigerated bread dough (see recicpe #387518), ghee (clarified butter) or 1 tbsp cooking oil (neutral flavored), butter (if frying in oil)

roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, ghee , clarified butter or 2 tbsp butter and oil, onion, thinly sliced, garlic cloves, chopped, serrano chilies or 3 small jalapenos, cored, seeded, and finely chopped, chopped fresh ginger, curry powder, chicken stock, coconut milk (canned is fine ), roasted cashew halves, coarsely chopped cilantro leaves

couscous, frozen peas, frozen broad bean, garlic cloves, salt, olive oil, margarine or 1 tbsp butter, ghee or 1 tbsp clarified butter, water

basmati rice, masoor dal (red lentils), yellow moong dal (green gram ), onion (peeled and finely sliced ), tomato (cut into 8 pieces), green chilies (cut into 2), ginger-garlic paste, turmeric powder, salt, coriander leaves, mint leaves, water, ghee (clarified butter), cooking oil, green cardamom pods, cinnamon stick

refined flour (maida) 1 1/2 cups, salt a pinch, pure ghee (clarified butter) as required+7 tbsp., semolina (rawa/suji) , fine1 cup, sugar 1 cup, milk 1 cup

fresh ginger, peeled and sliced, garlic cloves, crushed, ghee (clarified butter), yellow onions, thinly sliced, cayenne pepper, ground coriander, ground cumin, turmeric, red lentils (masoor dal), salt, black mustard seeds, whole cumin seed, thai green chilies, stemmed and sliced (remove seeds if desired)

semolina flour, white sugar, ground cardamom, ghee (clarified butter), cashew nuts, hot milk

red lentils, water, salt, ginger, ground dried turmeric, ghee (clarified butter), red onions, thinly sliced, garlic, minced, ground coriander, ground cumin, cayenne pepper, chopped fresh cilantro

cooking oil, dried red chile peppers, broken into pieces, cashews, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, asafoetida powder, chopped onion, green chile peppers, sliced into thin rings, fresh curry leaves, water, tomato, finely chopped, minced fresh ginger root, salt to taste, semolina (sooji rava), fresh lime juice , or to taste, ghee (clarified butter)

dry yeast, warm water, sugar, all-purpose flour, salt (or to taste), ghee (clarified butter), yoghurt, onion seeds

onion, peeled and quartered (about 4 medium.), chopped fresh ginger, ground coriander, red pepper , to taste, plain yogurt, sour cream, kosher salt, ghee (clarified butter), lean boneless lamb, cut into 1 1/2 inch cubes, ghee (or 2 tbsp. butter mixed with 2 tbsp. vegetable oil), minced garlic, black cumin seeds, crushed or 2 tsp ground cumin, ground cardamom, garam masala (see recipe in my cookbook), heavy cream, milk or water, if needed

yellow split peas (lentil), bulgar wheat, potato (diced ), green peas, cauliflower floret, onion, diced, ginger and green chili paste, peppercorn, turmeric powder, chili powder, salt, cinnamon stick, cumin seed (jeera), asafetida powder (hing), vegetable oil (ghee) or 3 tbsp clarified butter (ghee)

onion , processed to a paste, chicken breasts (or thighs or drumsticks), canola oil, ghee (clarified butter, regular butter works as a substitute), water (enough to cover the chicken when simmering, don tsp use more than you need), salt, garlic powder, cardamom powder, turmeric powder, crushed red pepper, crushed saffron, black pepper

water or 1 cup milk (for a richer, heartier dish; i use ; or use a combination), sugar, saffron, semolina , roasted until it just starts to turn a very pale brown, ghee or 2 tbsp clarified butter or 2 tbsp melted butter, divided, ground cardamom, chopped cashews

whole milk (approximate), sugar (more to taste, if desired - i prefer dishes to be less sweet), green cardamom pods, seeds extracted and ground, or 1/2 tsp ground cardamom (optional), basmati rice, ghee (clarified butter) or unsalted butter, crushed almonds (optional)

yellow food coloring or saffron, refined flour, baking soda, sugar, cardamom powder, ghee (clarified butter) or oil, to deep fry