21012 ghasemi persian eggplant dip Recipes

  • Mirza Ghasemi - Persian Eggplant Dip
    eggplants, garlic cloves, eggs, tomato, oil, salt and
    1 More
    eggplants, garlic cloves, eggs, tomato, oil, salt, black pepper
    30 min, 7 ingredients
  • Eggplant Dip
    eggplants or 4 lb. baby (about 12), garlic and
    8 More
    eggplants or 4 lb. baby (about 12), garlic, extra-virgin olive oil, salt, red sweet peppers, and coarsely chopped, lemon juice, snipped fresh italian (flat-leaf) parsley, snipped fresh oregano, oregano leaves (optional), purchased flat breads, broken
    40 min, 10 ingredients
  • Eggplant Dip
    eggplants, halved, olive oil cooking spray, olive oil and
    7 More
    eggplants, halved, olive oil cooking spray, olive oil, spring onion, coarsely chopped, garlic, minced, heirloom tomatoes, coarsely chopped, hot paprika, plain lowfat yogurt, coarsely ground black pepper, sliced basil
    10 ingredients
  • Eggplant Dip
    eggplant, big (or 2 mediums), red bell peppers, red onion and
    6 More
    eggplant, big (or 2 mediums), red bell peppers, red onion, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, tomato paste, caynee pepper
    50 min, 9 ingredients
  • Eggplant Dip with Pomegranate and Tahina
    eggplants (about 2 lb), pomegranate, tahina and
    4 More
    eggplants (about 2 lb), pomegranate, tahina, lemon juice , or to taste, salt, crushed garlic, chopped fresh parsley, for garnish
    50 min, 7 ingredients
  • Eggplant Dip  Baba Ghanouj
    eggplants, tahini, lemon juzce, garlic, salt, parsley and
    2 More
    eggplants, tahini, lemon juzce, garlic, salt, parsley, pomegranate seeds, olive oil
    10 min, 8 ingredients
  • Yogurt and Eggplant Dip
    eggplants , cut in half lengthwise and seeded and
    8 More
    eggplants , cut in half lengthwise and seeded, extra virgin olive oil, garlic, peeled and crushed, salt, freshly ground black pepper, fat free yogurt , drained in cheesecloth for 3 hours, fresh mint, chopped, saffron , dissolved in 1 tbsp hot water, walnuts, chopped (optional)
    9 ingredients
  • Baba Ghanoush (Eggplant Dip)
    eggplants (1 1/4 lbs), tahini (sesame paste) and
    8 More
    eggplants (1 1/4 lbs), tahini (sesame paste), garlic cloves, peeled and crushed with salt, fresh lemon juice (or more to taste), cold water, salt, fresh ground black pepper, olive oil, tomato, chopped, onion, diced
    1 hour , 10 ingredients
  • Eggplant (Aubergine) Kuku (Persian Eggplant) Eggplant (Aubergine) Kuku (Persian Eggplant)
    eggplants or 6 small , peeled and cut into thin strips and
    12 More
    eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper
    16 min, 13 ingredients
  • Eggplant Dip (Baba Ghanoosh) Eggplant Dip (Baba Ghanoosh)
    eggplant, lemons , juice of, bottled tahini and
    5 More
    eggplant, lemons , juice of, bottled tahini, garlic cloves, minced, parsley, finely chopped, divided, salt, white pepper, paprika
    1 hour 20 min, 8 ingredients
  • Eggplant Dip - Ww Core Eggplant Dip - Ww Core
    eggplants, black olives, lemon juice, olive oil and
    4 More
    eggplants, black olives, lemon juice, olive oil, parsley, chopped, garlic, minced, salt, pepper
    45 min, 8 ingredients
  • Eggplant Dip with Pomegranate and Tahina Eggplant Dip with Pomegranate and Tahina
    eggplants (about 2 lb), pomegranate, tahina and
    4 More
    eggplants (about 2 lb), pomegranate, tahina, lemon juice , or to taste, salt, crushed garlic, chopped fresh parsley, for garnish
    1 hour , 7 ingredients
  • Eggplant Dip Eggplant Dip
    eggplants, garlic crushed or a tbsp granulated garlic and
    3 More
    eggplants, garlic crushed or a tbsp granulated garlic, salt and pepper to taste, juice of 1/2 a lemon, heaped tbsp mayonnaise
    1 hour 30 min, 5 ingredients
  • Lemon Cilantro Eggplant Dip Lemon Cilantro Eggplant Dip
    eggplants , 1 lb each, each halved lengthwise and
    5 More
    eggplants , 1 lb each, each halved lengthwise, garlic cloves, unpeeled, tahini , sesame puree, fresh lemon juice, salt , to taste, loosely packed cilantro or 1/4 cup loosely packed mint leaf, chopped
    45 min, 6 ingredients
  • Savory Vegan Eggplant Dip Savory Vegan Eggplant Dip
    eggplant (approx . 1 lb), red onion and
    7 More
    eggplant (approx . 1 lb), red onion, garlic powder or 1 fresh garlic clove, peeled and mashed, olive oil, sweet paprika, salt, tofu sour cream, fresh lemon juice, dried rosemary, crushed
    30 min, 9 ingredients
  • Baby Food - Eggplant Dip Baby Food - Eggplant Dip
    eggplant, olive oil, onion, minced and
    2 More
    eggplant, olive oil, onion, minced, garlic clove, crushed (optional), tomato puree
    1 hour 15 min, 5 ingredients
  • M'tabbal (Eggplant Dip) M'tabbal (Eggplant Dip)
    eggplant, tahini, lemon , juice of, garlic clove, crushed and
    2 More
    eggplant, tahini, lemon , juice of, garlic clove, crushed, salt, yoghurt
    30 min, 6 ingredients
  • Baba Gannoujh (Eggplant Dip) Baba Gannoujh (Eggplant Dip)
    eggplants, olive oil, tahini (sesame seed paste) and
    3 More
    eggplants, olive oil, tahini (sesame seed paste), lemon juice, minced garlic clove, pita bread , wedges
    55 min, 6 ingredients




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