19626 german toffee candy sahne one two Recipes

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

pitted dates, chopped walnuts, all-purpose flour, apple pie spice, baking powder, salt, baking soda, butter, brown sugar, eggs, strawberry jelly, apple juice, red and green glazed cherries, candied pineapple, chopped, candied red cherries, chopped, candied citron peel, chopped, lemon, all-purpose flour, baking powder, salt, baking soda, butter, sugar, eggs, apple jelly, apple juice

butter, softened, shortening, sugar, brown sugar, german sweet chocolate, melted, eggs, water, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, milk chocolate english toffee bits, chopped walnuts

eggs, sugar, unblanched almonds, finely ground (with skins ), all-purpose flour, candied orange peel, finely diced, candied lemon peel, finely diced, ground cinnamon, freshly ground cardamom, freshly ground nutmeg, ground allspice, ground ginger, german baking wafers , 2 3/4 or 3 inches in diameter (oblaten), sugar, fresh lemon juice (about), semi-sweet chocolate chips, halved blanched almond

bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, milk chocolate candy bars with toffee ( like heath bars) chopped, unsalted butter, melted and cooled to tepid., unsweetened chocolate, melted and cooled to tepid., eggs, superfine sugar, vanilla extract, chopped or slivered almonds, please use my turtle topping in my recipesadding nuts if you want them on top, heath candy bars cut into chunks ..

german chocolate cake, instant chocolate pudding mix, milk, strong brewed coffee, chocolate-covered toffee bits, frozen and crushed

butter, egg whites, room temperature, salt, sugar or 1 cup splenda substitute, whole almonds (not salted ones) or 3 cups pecans (not salted ones), cinnamon

gummy worms, halloween sprinkles, chocolate and toffee bar, crushed, candy corn, cinnamon candies, apples, soft caramel candies , each unwrapped, heavy cream

chocolate - and/or vanilla-flavor candy coating*, coarsely chopped, toffee pieces, crushed ; finely chopped pistachios; and/or nonpareils, short plastic or wooden skewers (optional), vanilla caramels (about 48), unwrapped, chocolate - and/or vanilla-flavor candy coating*, coarsely chopped (optional)

chocolate covered toffee, chocolate covered crispy peanut butter flavored candy, crushed saltine crackers, crushed graham crackers, butter, melted, instant vanilla pudding mix, instant chocolate pudding mix, milk

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

milk chocolate or german chocolate cake mix, condensed sweetened milk, caramel ice cream topping, tub of cool whip, heath toffee bits

german chocolate cake mix, sweetened condensed milk, butterscotch caramel topping, toffee candy bars crushed

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .

egg, lightly beaten, sugar, salt, milk, german sweet chocolate, melted and cooled, heavy whipping cream, strong brewed coffee, vanilla extract, heath candy bar (1.4 oz each), crushed, chopped pecans

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

german chocolate cake mix, water , oil and eggs called for in the cake mix directions, sweetened condensed milk, caramel topping, fluffy white frosting, toffee chips, substitute butterscotch or fudge topping

king arthur unbleached all-purpose flour, sugar divided, active dry yeast, salt, milk, butter, softened, divided, eggs, almond extract, grated lemon peel, rum extract , optional, almonds, red candied cherries , candied lemon peel and candied orange peel, raisins, sugar, vanilla extract, milk