31 german smoked sausage Recipes

bacon, strips cut up, onion, chopped, smoked polish sausage , cut into 1/2 inch slices, red potatoes, cut into chunks, cream of potato soup, undiluted, sauerkraut, rinsed and drained, water, cider vinegar, sugar, salt, fresh coarse ground black pepper

butter, all-purpose flour, beef bouillon granules, onion salt, pepper, divided, white pepper (optional), milk, chicken broth, smoked kielbasa or 1 lb polish sausage, chopped, eggs, carton small curd cottage cheese, lasagna noodles, sauerkraut, rinsed and squeezed dry, shredded monterey jack cheese, divided

refrigerated prepared pizza crust, smoked kielbasa, cut into 1/4-inch slices (you can also use polish sausage ), butter, mashed potatoes, spicy brown mustard (more or less to taste) (optional), sauerkraut, rinsed and drained well, shredded cheddar cheese, caraway seed

oil, onion, chopped, carrot, sliced 1/8 to 1/4 inch thick, potato, cubed into 3/4 to 1 inch pieces, fresh parsley, chopped, fresh parsley, chopped, dried marjoram (optional), beef broth or 1 1/4 cups chicken broth, smoked turkey kielbasa , cut into 1/2 inch slices, great northern beans, undrained, canned cut green beans, undrained, salt, pepper

bacon, cut into small pieces, yellow onions, chopped, store-bought or home-made sauerkraut, drained, apple, peeled,cored,and sliced thin, bay leaf, sugar, dry white wine, great northern beans, rinsed and drained, salt, fresh ground black pepper, smoked pork chops or 2 lbs german style smoked sausage or 2 lbs polish style smoked sausage

russet potatoes, cooked, garlic sausage or 1 lb smoked link sausage, cut into 1 inch pieces, butter or 2 tbsp margarine, onion, minced, flour, brown sugar, salt, dry mustard, water, cider vinegar, drops hot pepper sauce, celery, thinly sliced, green bell pepper, thinly sliced, pimiento, diced, parsley, minced fresh, jarlsberg cheese, sliced ,cut into strips

rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)

assorted smoked german sausages (4 cups), julienned red onion, german sweet gherkin , thinly cut on bias, german sweet mustard, german hot mustard, canola oil, balsamic vinegar, red wine vinegar, granulated sugar

dried red kidney beans , picked over and rinsed (1/2 lb), chopped ham fat, smoked bacon, sliced, fresh sausage or 1 lb smoked polish kielbasa or 1 lb any german style smoked hunter s sausage, cut into 1/2 inch pieces, carrot, cut into 1/4 inch thick rounds, onions, sliced 1/4 inch thick (about1 3/4 lb total ), granny smith apples, peeled, cored, and cut into wedges, boiling potatoes, peeled and sliced 1/4 inch thick, salt, cornstarch , dissolved in, water, unsalted butter