8 german red skin potato Recipes

unpeeled medium-size red-skinned potatoes, olive oil, malt vinegar or white wine vinegar, dijon mustard, lard , rendered bacon fat, or olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, chopped fresh chives or green onions (green parts only)

red-skinned potatoes, unpeeled , cut into 1/4-inch-thick slices, bacon slices, chopped, chopped red onion, white wine vinegar, water, coarse-grained mustard, sugar, salt, ground black pepper, chopped fresh dill

white wine vinegar, dijon mustard, olive oil, dry white wine, fresh parsley, finely chopped, shallot, finely chopped, fresh fennel, finely chopped, dried tarragon, unpeeled red-skinned potatoes

red potatoes, skinned and quartered, bacon, olive oil, red onion, sliced, red wine vinegar, beef stock, kielbasa , cut into half moons, fresh flat leaf parsley

red potatoes, skins on, onion, chopped (optional), cider vinegar, olive oil, cucumbers or 3 medium , sliced very thin, tomatoes (cubed or sliced ), caraway seed, salt, and more for seasoning, black pepper , to taste

pork spareribs, cut into serving pieces, onion, sliced, garlic, sliced, granny smith apples, chopped (you can leave the skins on ), cream of mushroom soup, sauerkraut, drained and rinsed well, salt and pepper, red potatoes