9 german red skin Recipes

  • German Potato Salad with Bacon-Vinegar Dressing and Dill
    red-skinned potatoes, unpeeled , cut into 1/4-inch-thick ... and
    9 More
    red-skinned potatoes, unpeeled , cut into 1/4-inch-thick slices, bacon slices, chopped, chopped red onion, white wine vinegar, water, coarse-grained mustard, sugar, salt, ground black pepper, chopped fresh dill
    10 ingredients
  • German-Style Fried Potatoes
    unpeeled medium-size red-skinned potatoes, olive oil and
    7 More
    unpeeled medium-size red-skinned potatoes, olive oil, malt vinegar or white wine vinegar, dijon mustard, lard , rendered bacon fat, or olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, chopped fresh chives or green onions (green parts only)
    9 ingredients
  • German-style Potato Salad German-style Potato Salad
    white wine vinegar, dijon mustard, olive oil and
    6 More
    white wine vinegar, dijon mustard, olive oil, dry white wine, fresh parsley, finely chopped, shallot, finely chopped, fresh fennel, finely chopped, dried tarragon, unpeeled red-skinned potatoes
    20 min, 9 ingredients
  • German Potato Salad With Kielbasa German Potato Salad With Kielbasa
    red potatoes, skinned and quartered, bacon, olive oil and
    5 More
    red potatoes, skinned and quartered, bacon, olive oil, red onion, sliced, red wine vinegar, beef stock, kielbasa , cut into half moons, fresh flat leaf parsley
    30 min, 8 ingredients
  • German Spareribs and Sauerkraut German Spareribs and Sauerkraut
    pork spareribs, cut into serving pieces, onion, sliced and
    6 More
    pork spareribs, cut into serving pieces, onion, sliced, garlic, sliced, granny smith apples, chopped (you can leave the skins on ), cream of mushroom soup, sauerkraut, drained and rinsed well, salt and pepper, red potatoes
    1 hour 45 min, 8 ingredients
  • Grandma Byrd's German Potato Salad Grandma Byrd's German Potato Salad
    red potatoes, skins on, onion, chopped (optional) and
    7 More
    red potatoes, skins on, onion, chopped (optional), cider vinegar, olive oil, cucumbers or 3 medium , sliced very thin, tomatoes (cubed or sliced ), caraway seed, salt, and more for seasoning, black pepper , to taste
    22 min, 9 ingredients
  • Hassenpfeffer German Rabbit Stew Hassenpfeffer German Rabbit Stew
    rabbits, cleaned, skinned , and cut into pieces, marinade and
    16 More
    rabbits, cleaned, skinned , and cut into pieces, marinade, red-wine vinegar, water, dry red wine (i prefer a beaujolais to a heavier burgundy), onions, thinly sliced, salt, dry mustard, ground pepper, pickling spices, bay leaves, flour, seasoned with salt and pepper, clarified butter, sugar (start with 1 tsp.), flour, sour cream, heavy cream
    1 hour , 18 ingredients




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