7 german meatloaf Recipes

ground beef (or 1/2 lb beef, 1/2 lb pork), fine dry breadcrumb, butter, onions, minced fresh parsley, eggs, salt, black pepper, rosemary, nutmeg, flour, bacon, butter, carrot, beef broth, sour cream, flour (for thickening) or 1 tbsp cornstarch (for thickening)

hamburger, ground pork, onion, chopped, applesauce, breadcrumbs, ketchup, salt, pepper

ground beef, ground veal, ground pork, chopped scallions or 1/4 cup onion, chopped fresh parsley , dried parsley is ok, beaten egg, salt, pepper, fresh breadcrumbs , which are soaked in, beef bouillon (liquid bovril, magi,etc.,1/2 bouillon cube and 1/4 cup water or 1/2 tsp bovril and 1/4 cup wate), rosemary, crushed, nutmeg (1/8 tsp or less ), bacon, butter, flour, water, sherry wine (to taste), milk, salt and pepper

lean ground beef, ground lean pork, onion, chopped, breadcrumbs, cold water, eggs, salt, paprika, prepared mustard, chopped parsley, peeled hardboiled egg, bacon (cube 2 strips; cut 2 strips in half ), vegetable oil, beef broth, water, cornstarch, water, sour cream

lean ground beef, ground pork, sauerkraut, rinsed and drained, rye breadcrumbs (soft, not dry ), eggs, beaten, onion, minced, milk, grainy mustard, caraway seed, black pepper