4129 german gingerbread aka lebkuchensouffle Recipes

gingerbread mix, divided, water, light brown sugar, butter, divided, chopped pecans, apple pie filling, vanilla ice cream

gingerbread cake mix, vanilla pudding mix (cook and serve, not instant ), milk, pack pumpkin, brown sugar , packed

prepared gingerbread mix, prepared to packaged directions, egg (for mix ), cream cheese, canned pumpkin puree, grated nutmeg, orange , zest of (optional), vanilla extract, sugar, shaved crystallized ginger, for garnish (optional)

honey, sugar, butter, flour, gingerbread seasoning, dutch-processed cocoa powder, egg, salts of hartshorn, potash, milk, dried fruit, chopped (as needed), walnuts, chopped (as needed), marzipan (as needed), raisins (as needed), rum (as needed), strawberry jam (as needed), praline paste , solid, cutable (as needed), raspberry jam (optional), coconut flakes (optional), white chocolate (optional), marzipan (optional)

espresso coffee, gingerbread-flavored syrup, milk, steamed, cream, ground nutmeg, ground cinnamon, vanilla powder

light cream, milk, ground cinnamon, freshly ground nutmeg, fresh ginger, peeled and sliced, egg yolks, granulated sugar, molasses, diced gingerbread (optional), chopped bittersweet chocolate (optional)

molasses cookie crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, pure vanilla extract, eggs, room temperature, unsulphured molasses, salt, ginger, cinnamon, freshly grated nutmeg, grated lemon zest, gingerbread , men

flour, dark brown sugar, unsweetened cocoa powder, ground ginger, baking powder, baking soda, cinnamon, nutmeg, gingerbread cake mix (the ingredients in the baggie), molasses, egg, warm water

vodka, cream, gingerbread-flavored syrup, nutmeg, cinnamon stick

enjoy life gingerbread spice cookies , processed into crumbs (1 1/2 cups), tapioca flour or 2 tbsp starch, brown rice flour, butter, pumpkin, sugar, salt, ground cinnamon, ground allspice, eggs, tapioca flour or 2 tbsp starch, milk , o

gingerbread mix, vanilla pudding mix, pumpkin pie filling, dark brown sugar, ground cinnamon, ground cardamom, sherry wine or 1/4 cup southern comfort (very tasty!) (optional), crushed gingersnap cookie, chopped pecans, for garnish (optional)

gingerbread mix, milk, raisins, water, brown sugar, butter (1-1/2 sticks), vanilla ice cream (optional)

vanilla ice cream, softened slightly, molasses, ground ginger (to taste), gingerbread cookies, broken into small pieces (pepperidge farm gingermen or gingersnaps)

gingerbread (plus the ingredients called for in the package directions) or 1 (14 1/2 oz) box spice cake mix (plus the ingredients called for in the package directions), cream cheese, at room temperature, powdered sugar, pure vanilla extract, candied ginger

onion, peeled (3 medium), apples, peeled and cored (11 oz.), butter, oil, bacon, orange , zest of (or 2 clementines), store-bought gingerbread, crumbled (makes 5 cups), eggs, beaten, fresh ground black pepper (approximately )

gingerbread cake mix, crushed pineapple in juice, pureed carrot baby food, quick-cooking oats, egg

gingerbread mix, canned canned solid-pack pumpkin, orange juice, egg, cream cheese (optional)