14 german dumplings with potato Recipes

mashed potato (don tsp add butter and milk), egg, salt and pepper, milk, flour (enough to make a sticky dough)

potatoes, peeled, boiled, and cooled, flour, salt, eggs, you can use boiling water.... but i like mine in a chicken or vegetable broth.

buns (stale, dried out) or 1/2 french baguette (stale, dried out), water, potatoes (cooked and riced or left over and grated), salt, flour, cream of wheat or 4 -5 tbsp cornmeal, nutmeg, egg, parsley

raw potato ( 8 oz ) or 1 1/2 lbs for larger recipes, cooked potato , ( 8 oz ) cook the day before or 1 1/2 lbs for larger recipe, salt, flour, boiling salted water, bavarian style unfilled dumpling, add some minced onion to the raw potato and 1 egg to the potato mixture, oil or butter to fry, leeks, a thickly sliced bacon, lean ground beef, onion, eggs ( use to bind mixture ), stale ( not hard ) vienna rolls or french bread, salt , pepper, nutmeg, sauce of choice : ex brown sauce, i made a mushroom wine sauce )

russet potatoes (about 2 large), salt, ground nutmeg, all-purpose flour (or more ), cornstarch (or potato starch, much preferred, if you can get it), egg, sourdough bread or 2 slices white bread (good quality, not supermarket foam crap), unsalted butter, corn oil or 1 tbsp vegetable oil

flour, eggs, water, salt, bacon, sliced, onion, chopped, potato, cut into 1-inch cubes, milk, eggs, beaten, salt and pepper

potatoes; peel & cube, celery; sliced, onion; chopped, water, salt, pepper, drop dumplings, water, salt, flour, margarine, parsley; chopped, egg; beaten

potatoes, plain flour, potato starch, eggs, salt, nutmeg , 1 grating

water, salt, baking powder, flour , to thicken, vegetable oil, potatoes, peeled and cubed, onion, diced, salt, pepper, lard