163 german chocolate cake evaporated Recipes

cake, bakers german chocolate, water, butter, sugar, salt, baking soda, all-purpose flour, egg yolks , unbeaten, vanilla, buttermilk, egg whites , at stiff peak, icing, evaporated milk, sugar, egg yolks, butter, vanills, coconut, chopped pecans

german chocolate cake mix, evaporated milk (pet brand preferred), oleo, melted, caramel candies, chocolate chips, chopped nuts (optional)

german chocolate cake mix, butter, melted, caramels, chocolate chips, evaporated milk

german chocolate cake mix, cream cheese, softened, sugar, eggs, lightly beaten, sugar, evaporated milk, butter, cubed (or margarine), egg yolks, beaten, vanilla (or extract), flaked coconut, pecans, chopped

caramels, evaporated milk, german chocolate cake mix, butter, softened, evaporated milk, nuts, chopped, semi-sweet chocolate chips

boiling water, sweet cooking german chocolate, sugar, butter, softened, egg yolks, vanilla, cake flour, baking soda, salt, buttermilk, egg whites , stiffly beaten, sugar (1 1/2 cups), butter (3/4 cups), evaporated milk (12 oz. can), vanilla (1 1/2 tsp), egg yolks (4 ), flaked coconut (2 cups), chopped pecans (1 1/2 cups)

caramels , unwrapped, evaporated milk, german chocolate cake mix, butter, melted, evaporated milk, semi-sweet chocolate chips

sugar, evaporated milk, butter, vanilla, beatened egg yolks, pecans, chopped, coconut, pillsbury german chocolate cake mix, butter, melted

white sugar, evaporated milk, butter, vanilla extract, egg yolks, beaten, flaked coconut, chopped pecans, cookie, german chocolate cake mix, butter, melted

sugar, evaporated milk, butter, softened, vanilla, egg yolks, beaten, flaked coconut, pecans, chopped, cookies, german chocolate cake mix , pudding included, butter, melted

sugar, evaporated milk, butter, cubed, egg yolks, flaked coconut, chopped pecans, vanilla extract, german chocolate cake mix (regular size), king arthur unbleached all-purpose flour, butter, melted

water, sweet chocolate, chopped, all purpose flour, baking soda, salt, sugar, unsalted butter, room temperature, eggs, separated, vanilla extract, buttermilk, semisweet chocolate chips, evaporated milk, sugar, unsalted butter, egg yolks, almond extract, sweetened shredded coconut, coarsely chopped pecans, semisweet chocolate chips

water, chocolate, chopped, all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, separated, vanilla extract, buttermilk, semi-sweet chocolate chips, evaporated milk, sugar, unsalted butter, egg yolks, almond extract, sweetened flaked coconut, coarsely chopped pecans, semi-sweet chocolate chips

german chocolate cake mix, eggs and 1/2 cup vegetable oil, for the cake), evaporated milk, sugar, eggs, unsalted butter, sweetened coconut flakes, chopped walnuts

german chocolate cake mix, instant chocolate pudding mix, eggs, vegetable oil, water, evaporated milk, butter, sugar, vanilla extract, egg yolks, slightly beaten, shredded coconut, chopped pecans

german chocolate, water, butter, softened, sugar, sugar, eggs, separated (whites beaten until stiff), baking soda, buttermilk, cake flour, salt, vanilla extract, butter, evaporated milk, half-and-half, sugar, egg yolks, beaten, salt, vanilla extract, coconut, shredded, nuts, chopped

semisweet chocolate chips, heavy whipping cream, vanilla extract, german chocolate cake mix (regular size), water, mayonnaise, eggs, sugar, evaporated milk, butter, cubed, egg yolks, flaked coconut, toasted, chopped pecans, toasted, vanilla extract, hot fudge ice cream topping, warmed

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.