114 german chicken chicken Recipes

chicken, flour, seasoned with, salt, paprika, butter or oil, for frying, chicken stock, sauerkraut, potatoes, peeled and coarsely grated, granny smith apples, peeled and coarsely grated, onion, chopped finely, brown sugar, caraway seed

chicken breasts, bacon, mushrooms, corn kernels, lemon juice, creme fraiche, salt, pepper, olive oil, water

potatoes, olive oil, chicken stock or water, salt, white pepper, kale, garlic sausage or any other german wurst

potatoes, thick-cut bacon, yellow onions, kielbasa or 1 1/2 lbs smoked sausage, chicken stock, apple cider vinegar, german mustard, kosher salt (or to taste), brown sugar (or to taste), paprika, chopped fresh parsley, for garnish

skinless, boneless chicken breast halves, barbecue sauce, sauerkraut

boneless skinless chicken breast halves, barbecue sauce, sauerkraut

bacon, onion, chopped, garlic cloves, chopped, polish sausage, cooked and sliced, barbecue sauce, sauerkraut, tomato sauce, honey, boneless skinless chicken breasts, salt, pepper

bacon strips, diced, uncooked bratwurst links, cornstarch, chicken broth, dijon mustard, brown sugar, white wine or additional chicken broth, cider vinegar, celery seed

chicken pieces, eggs, salt, pepper, breadcrumbs, parmesan cheese, grated, butter, sliced mushrooms, flour, milk, dry white wine

chicken, diced, sugar, cider vinegar, cabbage, shredded, onion, diced, salt and pepper

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)

butter, carrots, peeled and cut into 1/2 in . pieces, celery, cut into 1/2 in . pieces, potatoes, peeled and cut into 1 in. cubes, flour, chicken stock, salt, white pepper, bay leaf, chopped fresh dill, frankfurters or any other german sausage

beets (do not peel and keep leaves for later), vinegar, soup bone (your choice of chicken, ham, beef, or pork. i prefer chicken), onion, chopped, garlic cloves, minced (optional), stalks celery, chopped, carrots, chopped, potatoes, peeled and chopped, bay leaves, cayenne pepper (optional), fresh dill, chopped or 1 tbsp dill weed, water, chicken bouillon, head cabbage, chopped, beet leaf, chopped, cream or 16 oz half-and-half, salt and pepper

all purpose flour, eggs, milk, onion powder, garlic powder, white pepper, chicken bouillion, whole cut up chicken, water, salt, diced onion, celery stalks cut into 1/4 piece, carrots cut into 1/4 piece

whole boneless skinless chicken breasts, halved (about 1 lb each), westphalian ham (thin slices) or 4 slices black forest ham (thin slices), gruyere (thin slices) or 4 slices emmenthaler cheese (thin slices), garlic clove, very finely chopped, crushed dried thyme or 1/4 tsp marjoram or 1/4 tsp sage, fresh ground white pepper, dry white wine, chicken broth, watercress or parsley sprig

beef stock or 1 quart bouillon, water, sugar, rice or 2 tbsp barley, chicken, cleaned, salt, butter or 1 1/2 tbsp chicken fat, flour, cream, egg yolks, beaten

broiler/fryer chicken (3-1/2 to 4 lb), cut up, king arthur unbleached all-purpose flour, butter, canola oil, garlic powder, divided, pepper, divided, head green cabbage (3 lb), coarsely chopped, onion, chopped, sauerkraut, rinsed and drained, tomato sauce, brown sugar, cider vinegar

cornstarch, chicken broth, dijon mustard, brown sugar, white wine or additional chicken broth, cider vinegar, celery seed, uncooked bratwurst links