163 german cake evaporated Recipes

egg yolks, evaporated milk, granulated sugar, light brown sugar, unsalted butter, cut into 6 pieces (3/4 stick), table salt, vanilla extract, sweetened flaked coconut (7 oz), chopped pecans , toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes, semisweet chocolate or 4 oz bittersweet chocolate, chopped fine, dutch-processed cocoa powder , sifted, boiling water, unbleached all-purpose flour, plus additional for dusting pan, baking soda, unsalted butter, softened (1 1/2 sticks), granulated sugar, light brown sugar, table salt, eggs, room temperature, vanilla extract, sour cream, room temperature

water, sweet chocolate, chopped, all purpose flour, baking soda, salt, sugar, unsalted butter, room temperature, eggs, separated, vanilla extract, buttermilk, semisweet chocolate chips, evaporated milk, sugar, unsalted butter, egg yolks, almond extract, sweetened shredded coconut, coarsely chopped pecans, semisweet chocolate chips

evaporated milk, sugar, butter, egg, beaten slightly, vanilla, flaked coconut, pecans, chopped

chocolate cake recipe , recipe follows, heavy cream, bittersweet chocolate, chopped, honey, prepared coffee, egg yolks, evaporated milk, dark brown sugar, unsalted butter, pure vanilla extract, fine sea salt, sweetened flaked coconut, toasted (if desired), toasted pecans, chopped, all-purpose flour, unsweetened cocoa powder, baking soda, sea salt, unsalted butter, softened, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

sweet dark chocolate, water, flour, baking soda, salt, butter, softened, sugar, eggs, separated, buttermilk, vanilla extract, evaporated milk, sugar, butter, egg yolks, slightly beaten, vanilla extract, shredded coconut (about 2-2/3 cups), chopped pecans

yellow cake mix, pkge. instant vanilla pudding, german sweet chocolate, melted, eggs, milk, oil, light corn syrup, instant vanilla pudding, evaporated milk, shredded coconut, chopped pecans

caramels , unwrapped, evaporated milk, german chocolate cake mix, butter, melted, evaporated milk, semi-sweet chocolate chips

caramels, evaporated milk (not sweetened condensed milk), german chocolate cake mix , with pudding (the 1 that uses oil), eggs (or as called for by your cake mix), oil (1/2 the quantity called for by the cake mix), water (or as called for by your cake mix), butter, room temp, semi-sweet chocolate chips, pecans, chopped

brown sugar, butter or 1/4 cup margarine, pecan halves, flaked coconut, evaporated milk, butter or 1/3 cup margarine, softened, sugar, german sweet chocolate, melted, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, buttermilk

brown sugar, butter, cubed, pecan halves, flaked coconut, evaporated milk, butter, softened, sugar, german sweet chocolate, melted, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk

prepare german chocolate cake mix according to directions. cool and frost with the following icing, egg yolks, evaporated milk, sugar, margarine, coconut, chopped nuts, vanilla

granulated sugar, evaporated milk, butter or 1/2 cup margarine, egg yolks, vanilla, flaked coconut, chopped nuts , typically walnuts or 1 cup pecans, slivered almonds work as well

evaporated milk, sugar, egg yolks, margarine or 1/2 cup butter, vanilla, nuts, chopped, coconut

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

butter, sugar, all-purpose flour, eggs, separated, salt, german chocolate, melted, buttermilk, baking soda, buttermilk , dissolve baking soda in it, vanilla, butter, chopped nuts, egg yolks, coconut, sugar, evaporated milk, evaporated milk

all-purpose flour, baking soda, salt, german sweet baking chocolate, cut up, water, butter, sugar, egg yolks, vanilla, buttermilk, egg whites, evaporated milk, sugar, egg yolks, butter, vanilla, flaked coconut, pecans, chopped

sugar, evaporated milk, softened butter, vanilla, beaten egg yolks, coconut, chopped pecans, pillsbury german chocolate cake mix, melted butter

butter, softened, evaporated milk, german chocolate cake mix (2-layer cake)