4 german cabbage rotkohl Recipes

  • German Rotkohl - Spiced Red Cabbage With Apples and Wine
    chopped pork fat or 1/4 cup chopped bacon and
    12 More
    chopped pork fat or 1/4 cup chopped bacon, red onion, finely chopped, fresh ginger, peeled and finely chopped, cinnamon stick, red cabbage , tough outer leaves removed, quartered, cored, and finely shredded, fresh marjoram, garam masala, red wine vinegar, ruby port or 1/2 cup madeira wine, brown sugar or 1/2 cup real maple syrup, bay leaf (optional), firm apple, chopped (optional)
    16 min, 13 ingredients
  • German-Style Red Cabbage (Rotkohl) German-Style Red Cabbage (Rotkohl)
    head red cabbage, bacon grease, apples, diced, water and
    5 More
    head red cabbage, bacon grease, apples, diced, water, vinegar, sugar, salt, pepper
    1 hour 20 min, 9 ingredients
  • Vegan Style Rotkohl (German Red Cabbage) Vegan Style Rotkohl (German Red Cabbage)
    onion, peeled and chopped (1/3 cup pre-chopped ) and
    8 More
    onion, peeled and chopped (1/3 cup pre-chopped ), olive oil (or earth balance, or other oil you like), shredded red cabbage (about 2 1/3 lbs), tart apple, cored and chopped (says no need to peel ), bay leaves, kosher salt, ground black pepper, red wine vinegar
    1 hour 20 min, 9 ingredients




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