8 german bologna Recipes

german bologna block, minced fresh chives, minced fresh parsley, minced garlic, onion, finely chopped, tomato, thinly sliced, polskie ogorki (polish dill pickles), distilled white vinegar, vegetable oil

bologna, gouda cheese, dill pickles, cubed finely, hard-boiled eggs, apples, onion, miracle whip or 3 tbsp mayonnaise, yoghurt, salt , to taste, pepper , to taste, mustard, sugar, pickle juice

german bologna, swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar (or oil of maggi), salt , to taste, black pepper

lebanon bologna or 3/4 lb beef summer sausage, red onion, minced, snipped chives, olive oil, tarragon vinegar, dill pickles, chopped, german mustard, salt and pepper, paprika (to garnish )

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)

fresh yellow beans or 1 quart wax bean, carrots, peeled and chopped, potatoes, peeled and chopped, bologna, cut in chunks, vegetable broth, heated, flour