176912 german asparagus herb cream Recipes
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white asparagus, flour, light german beer, egg, separated and12 Morewhite asparagus, flour, light german beer, egg, separated, salt, canola oil, canola oil (for frying ), hard-boiled egg, german pickles, onion, mayonnaise, chopped parsley, chopped chives, salt and pepper, lemon juice, mustard50 min, 16 ingredients
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cream cheese, at room temperature, garlic powder and14 Morecream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil20 min, 16 ingredients
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German Chocolate Cream Cheese Frostinggerman chocolate, chopped, cream cheese, softened, milk and2 Moregerman chocolate, chopped, cream cheese, softened, milk, vanilla, powdered sugar10 min, 5 ingredients
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Asparagus Casseroleasparagus spears, cream of chicken soup and3 Moreasparagus spears, cream of chicken soup, sharp cheese , grate, hard boiled eggs, saltine crackers, crushed30 min, 5 ingredients
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Asparagus Specialasparagus, sour cream, creamy cottage cheese, baking mix and4 Moreasparagus, sour cream, creamy cottage cheese, baking mix, butter melted, eggs, tomato peeled and thinly sliced, parmesan cheese10 min, 8 ingredients
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Asparagus Almandineasparagus*, drained , reserving 1/2 cup asparagus liguid and8 Moreasparagus*, drained , reserving 1/2 cup asparagus liguid, cream of mushroom soup, salt (may omit), pepper, grated cheddar cheese, bread crumbs (i make my own), unsalted butter, melted, almonds, i prefer the spears, because they lay nicely in the casserole45 min, 9 ingredients
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Herbed Cream Cheese (Tyler Florence)cream cheese, at room temperature and3 Morecream cheese, at room temperature, chopped fresh basil leaves, chopped fresh chives, chopped fresh flat-leaf parsley leaves10 min, 4 ingredients
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