239082 george whiting shellfish champagne sauce Recipes
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veloute sauce (prev. posted-made with fish stock for fish... and4 Moreveloute sauce (prev. posted-made with fish stock for fish or chicken stock for chicken), champagne or 1 cup sparkling wine, sweet onions or 1/2 cup shallot, minced, butter, cut into pats, fresh tarragon, chopped35 min, 5 ingredients
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white vinegar, fish sauce, white sugar, lime juice and9 Morewhite vinegar, fish sauce, white sugar, lime juice, garlic, minced, red pepper flakes, rice vermicelli, shrimp, peeled and deveined, rice wrappers (8.5 inch diameter), leaves lettuce, chopped, chopped fresh mint leaves, chopped cilantro, chopped thai basil25 min, 13 ingredients
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white cheddar macaroni and cheese mix (the dry kind) and10 Morewhite cheddar macaroni and cheese mix (the dry kind), light sour cream, skim milk, garlic powder, onion powder, chili powder, ground black pepper, white wine worcestershire sauce, tomato, seeded and very finely diced, very finely diced red bell pepper, radishes , slivered18 min, 11 ingredients
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unsalted peanuts, blanched slivered almond, walnuts, water and11 Moreunsalted peanuts, blanched slivered almond, walnuts, water, cinnamon stick, broken into pieces, poblano chile, seeded and chopped, serrano chilies, seeded and chopped, garlic clove, spanish onion, cut into chunks, animal crackers, toasted, unsalted butter, white chocolate chips, salt, fresh ground white pepper30 min, 15 ingredients
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Sea Bass and Cucumbers in Champagne Saucechampagne (or 1 1/2 cups dry sparkling wine), salt and4 Morechampagne (or 1 1/2 cups dry sparkling wine), salt, scallions , cut into 2 inch pieces, sea bass fillets (cut into 4 pieces), seedless cucumber , halved lengthwise and cut into 1/4 inch slices, light cream (or 3/4 cup whole milk)15 min, 6 ingredients
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Sparkling Champagne Jellywhite sugar, champagne, raspberry liqueur, liquid pectin35 min, 4 ingredients
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Oysters in Champagne Sauce (Bobby Flay)champagne, heavy whipping cream, butter and1 Morechampagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)30 min, 4 ingredients
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White Barbeque Saucemayonnaise, cider vinegar, lemon juice and4 Moremayonnaise, cider vinegar, lemon juice, sugar or 2 tbsp splenda substitute, fresh ground white pepper, worcestershire sauce (to taste), white wine5 min, 7 ingredients
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Soft-Shell Crabs with Oyster Sauce and White Asparaguswhite asparagus, peeled , or green asparagus and9 Morewhite asparagus, peeled , or green asparagus, vegetable oil, plus more for frying, soft-shell crabs, cleaned and patted dry, salt and freshly ground pepper, cornstarch , for dredging, shallots, thinly sliced, white wine , preferably gruner veltliner, oyster sauce, fresh lime juice, chopped cilantro10 ingredients
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Sauteed White Fish Fillets with White Wine-Shallot Sauce with Lemon and Caperswhite fish fillets, flour, canola oil, canola oil and8 Morewhite fish fillets, flour, canola oil, canola oil, shallots, white wine, low-sodium chicken broth, neufchatel cheese, capers, lemon juice, parsley, salt12 ingredients
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White Bean Tomato Sauce for Pastaolive oil, garlic cloves, minced, diced tomatoes and5 Moreolive oil, garlic cloves, minced, diced tomatoes, fresh parsley, chopped (optional), dried oregano, great northern beans or 1 (15 oz) can other white beans, black olives (optional), feta cheese, crumbled20 min, 8 ingredients
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White Chocolate-Almond Saucebutter or 2 tbsp margarine, almonds, heavy whipping cream and3 Morebutter or 2 tbsp margarine, almonds, heavy whipping cream, white chocolate chips (2 cups), amaretto or 1/4 tsp almond extract, salt15 min, 6 ingredients
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