687 genovese minestrone Recipes

chicken broth, garbanzo beans or chickpeas, rinsed and drained, potatoes, peeled and cubed, cubed deli ham, chopped onion, carrot, chopped, celery rib, chopped, minced fresh parsley, minced garlic, uncooked elbow macaroni, diced tomatoes, undrained, frozen chopped spinach, thawed and squeezed dry

boneless beef chuck roast (4 lb), water, bay leaves, onions, diced, sliced carrots, sliced celery, diced tomatoes, undrained, tomato sauce, chopped fresh parsley, salt and pepper to taste, dried basil, garlic powder, frozen italian or cut green beans, frozen peas, kidney beans, rinsed and drained, shell macaroni, cooked and drained, grated parmesan cheese

carrots, chopped, zucchini, sliced, chopped onion, garlic clove, minced, olive oil, vegetable broth, juice, garbanzo beans or chickpeas, drained, diced tomatoes, undrained, frozen cut green beans, uncooked elbow macaroni, dried basil, minced fresh parsley

bulk italian sausage, onion, chopped, carrots, chopped, celery ribs, chopped, leek (white portion only), chopped, zucchini , cut into 1/2-inch pieces, fresh green beans, trimmed and cut into 1/2-inch pieces, garlic cloves, minced, beef broth, diced tomatoes with basil, oregano and garlic, shredded cabbage, dried basil, dried oregano, pepper, uncooked small pasta shells, garbanzo beans or chickpeas, rinsed and drained, minced fresh parsley, grated parmesan cheese

warm water, active dry yeast, unbleached bread flour, salt, cold water, extra-virgin olive oil, biga, extra-virgin olive oil for brushing, cornmeal for dusting

olive oil, lean ground beef, carrots, diced, onion, minced, salt, ground black pepper, white wine

flour , for the work surface, ball pizza dough, semolina flour , for the pizza paddle, olive oil , for brushing the dough, tomato sauce, fresh mozzarella cheese, drained and cut into 6 chunks (not slices), grated pecorino romano cheese, salt and freshly ground black pepper, genovese basil leaves (see note , following), extra-virgin olive oil, for drizzling

sliced pancetta (italian bacon), diameter , 3/4-inch-thick) slices ripe costoluto genovese tomatoes or other ripe red heirloom tomatoes, coarsely torn fresh basil leaves, extra-virgin olive oil, dried oregano, fleur de sel or coarse kosher salt, freshly ground black pepper, x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted, burrata cheese, baby arugula or mixed microgreens

tuna in water, drained, genovese pesto sauce , to taste, black pepper , to taste, mayonnaise , optional, lemon , juice of, optional

garlic, chopped, fresh basil leaves , packed, salt, olive oil, pine nuts, grated parmesan cheese, butter (room temperature )

water, extra virgin olive oil, whole milk, quick-cooking polenta or 2 cups fine cornmeal, salt and pepper, softened butter, fresh ricotta, fresh mozzarella cheese, cut into small dice, grated fontina cheese, grated parmesan cheese

minced garlic, olive oil, sun-dried tomatoes (in oil), pine nuts, cleaned spinach leaves, tomatoes, quartered, seeded, penne , cooked al dente, romano cheese, parmesan cheese, black pepper, salt

new potatoes, sliced, spaghetti, green beans, halved, pesto sauce, olive oil, for drizzling

fresh basil, washed and thoroughly dried (80 medium sized leaves, about 1.5 oz by weight), garlic cloves, peeled, salt, pine nuts, toasted, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, extra virgin olive oil

fresh spinach, washed, trimmed and finely chopped, seasoned bread crumbs, egg, salt, pepper, ground turkey or beef, canola oil, onion, chopped, diced tomatoes, undrained, chopped celery, sliced carrots, kidney beans, rinsed and drained, dried oregano, dried basil, water, uncooked elbow macaroni, tomato juice , optional

uncooked medium pasta shells, kidney beans, rinsed and drained, garbanzo or chickpeas, rinsed and drained, italian diced tomatoes, drained, green pepper, chopped, fat-free italian salad dressing, grated parmesan cheese, sliced ripe olives, drained, chopped green onions

penne rigate, flour, dried basil or 1 tsp oregano leaves, boneless skinless chicken breast halves (about 1 lb), olive oil, classico di genoa pasta sauce (spicy tomato & pesto)

potatoes (1 lb), milk, dry yeast (or 2/3 oz fresh yeast), all-purpose flour, sea salt, fresh sage leaves, finely chopped, extra virgin olive oil, plus extra for the pan and drizzling over the top, sea salt