209316 gemelli walnut parsley sauce Recipes
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loosely packed fresh flat-leaf parsley leaves (from 2 bun... and15 Moreloosely packed fresh flat-leaf parsley leaves (from 2 bunches), cider vinegar, water, chopped shallot, sugar, salt, black pepper, olive oil, pita loaves with pockets, olive oil or vegetable oil, white onions , quartered lengthwise, then cut lengthwise into 1/4-inch-wide wedges, ground coriander, ground cumin, salt, black pepper, sliced stir-fry beef (top round) or 1/3-inch-thick top round steaks, cut into 1/3-inch-wide strips30 min, 16 ingredients
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artichokes, trimmed (small to medium in size) and12 Moreartichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)45 min, 13 ingredients
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Walnut Maple Torte with Maple Meringue Frostingwalnuts, cake flour (not self-rising), baking powder and11 Morewalnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar14 ingredients
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Fish Cakes with Caper-Parsley Saucethick halibut fillets, olive oil, chopped green onions and8 Morethick halibut fillets, olive oil, chopped green onions, drained canned sardines, chopped (about 2 tbsp), chopped fresh parsley, all purpose flour, garlic cloves, chopped, grated lemon peel, fresh breadcrumbs made from crustless french bread, egg, caper-parsley sauce11 ingredients
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Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauceeggplants (about 2-1/2 lb total), cut lengthwise into 1/2... and10 Moreeggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil11 ingredients
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Walnut Tweed Tortewalnuts (5 1/2 oz), toasted and cooled, matzo cake meal and8 Morewalnuts (5 1/2 oz), toasted and cooled, matzo cake meal, eggs, separated, at room temperature for 30 minutes, sugar, salt, grated fresh orange zest, fresh orange juice, vanilla, bittersweet chocolate (not unsweetened), coarsely grated using 1/4-inch teardrop-shaped holes of a box grater, lightly sweetened whipped cream (optional)10 ingredients
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Salsa Verde (Caper and Parsley Sauce)capers , preferably packed in salt, or drained bottled and6 Morecapers , preferably packed in salt, or drained bottled, fresh flat-leafed parsley leaves, extra-virgin olive oil, chopped shallot, dijon mustard, chopped garlic, red-wine vinegar7 ingredients
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Walnut-Blackberry Torte with Mocha Buttercreamwalnuts (6 oz), all-purpose flour and9 Morewalnuts (6 oz), all-purpose flour, unsalted butter, softened, sugar, eggs, separated, vanilla, salt, unflavored gelatin (less than 1 envelope), water, strained blackberry preserves (from 1 cup with seeds), mocha buttercream3 hour , 11 ingredients
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Walnut Gâteau Bretonwalnuts, lightly toasted, sugar, egg yolks and2 Morewalnuts, lightly toasted, sugar, egg yolks, salted butter, melted, unbleached, all-purpose flour5 ingredients
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Swordfish Steaks with Lemon-Parsley Sauceminced fresh italian parsley, grated lemon, minced garlic and6 Moreminced fresh italian parsley, grated lemon, minced garlic, olive oil, fresh lemon juice, fine sea salt or other salt, swordfish steaks (each about 3/4 inch thick ), fleur de sel or other salt, lemon wedges9 ingredients
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