37 gele engelkoek Recipes

  • Gele Agar Intense Au Chocolat Noir Sans Sucre
    skimmed milk and
    7 More
    skimmed milk, dark chocolate (55 to 66% cocoa solids), finely cut, agar powder or gelatin powder, gelatin mold, agar is a natural additive is prepared from several species of red algae. it is a vegetable gelatin , 1 with high gelling properties, and used by vegetarians because true gelatin is made from animal by-products., agar forms a gel at 88o f and does not melt below 136of. it is unflavored and is rich in iodine and trace minerals. agar s setting properties are stronger than unflavored gelatin and will set at room temperature after an hour. it is a high protein food and should be refrigerated for storage., some other names for agar powder are japanese gelatin, japanese isinglass, chinese gelatin, vegetable gelatin, chinese isinglass and angel s hair. additive agar is commonly available in flakes, powder and bars, a substitute would be unflavored gelatin .
    20 min, 8 ingredients
  • Peach Gelee Candy
    ripe peaches - peeled, pitted and sliced, lime juice and
    3 More
    ripe peaches - peeled, pitted and sliced, lime juice, white sugar, divided, liquid pectin, white sugar, for sprinkling
    30 min, 5 ingredients
  • Cranberry and Tart Apple Gelees
    fresh or frozen cranberries, sugar and
    16 More
    fresh or frozen cranberries, sugar, coarsely chopped unpeeled granny smith apples, fresh orange juice, unsalted butter, grated orange peel, liquid pectin, coarsely chopped unpeeled granny smith apples, sugar, fresh apple juice, fresh lemon juice, unsalted butter, grated lemon peel, liquid pectin, coarse white sparkling sugar or regular sugar
    18 ingredients
  • Minted Berry Gelees
    unflavored gelatin, cold water, strawberries, raspberries and
    1 More
    unflavored gelatin, cold water, strawberries, raspberries, minted simple syrup
    5 ingredients
  • Pistachio Crme Brulee Verrine Pistachio Crme Brulee Verrine
    apricot frozen puree, fruit of the forest (6 fruit mix) and
    19 More
    apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.
    5 min, 21 ingredients
  • Lobster Gelees with Fresh Tarragon Oil Lobster Gelees with Fresh Tarragon Oil
    water, live lobsters, dry white wine, carrots, chopped and
    12 More
    water, live lobsters, dry white wine, carrots, chopped, celery ribs, chopped, fennel bulb (sometimes labeled anise ) with fronds, stalks, and bulb chopped and fronds reserved for fresh tarragon oil, onion, finely chopped, garlic cloves, minced, fresh tarragon, salt, fennel seeds, slightly crushed, dried hot red-pepper flakes, unflavored gelatin (from two 1/4-oz envelopes), tarragon white-wine vinegar, fresh tarragon oil, lobster claw toasts
    5 hour 15 min, 16 ingredients
  • Cider and Calvados Gelees with Champagne Grapes Cider and Calvados Gelees with Champagne Grapes
    unflavored gelatin (about 1 envelope plus 1/2 tsp) and
    6 More
    unflavored gelatin (about 1 envelope plus 1/2 tsp), cold water, fresh apple cider (preferably unpasteurized), sugar, calvados or other apple brandy, fresh lemon juice, champagne grapes (about 1/4 lb)
    7 ingredients
  • Raspberry Tea Gelees with Watermelon Raspberry Tea Gelees with Watermelon
    sugar, water plus 1 cup ice, raspberry tea bags and
    5 More
    sugar, water plus 1 cup ice, raspberry tea bags, unflavored gelatin, fresh lemon juice, a 2 1/4-lb piece watermelon, rind and seeds discarded, cut into 1/4-inch cubes and chilled (about 3 cups), fresh mint leaves, garnish: mint sprigs
    8 ingredients
  • Root Beer Granite With Root Beer Gelee and Vanilla Panna Cotta Root Beer Granite With Root Beer Gelee and Vanilla Panna Cotta
    root beer, gelatin, gelatin, milk, cream and
    3 More
    root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer
    4 hour 20 min, 8 ingredients
  • Chicken in Aspic - Kyckling I Gele Chicken in Aspic - Kyckling I Gele
    stewing chicken, carrot, bay leaf, salt, plain gelatin and
    6 More
    stewing chicken, carrot, bay leaf, salt, plain gelatin, cold water, chicken stock, brandy, peas, drained, salad greens, mayonnaise (use a good quality, such as hellman s)
    3 hour , 11 ingredients
  • Pumpkin Cheesecake Tart with Cranberry Gelee Pumpkin Cheesecake Tart with Cranberry Gelee
    sweet tart crust , baked until crust is golden and baked ... and
    19 More
    sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin
    1 hour 35 min, 20 ingredients
  • Pb&j Gelee With Peanut Butter Whip Pb&j Gelee With Peanut Butter Whip
    unflavored gelatin, grape juice, lemon juice and
    5 More
    unflavored gelatin, grape juice, lemon juice, vanilla extract, peanut butter, heavy cream, chilled, sugar, vanilla extract
    15 min, 8 ingredients
  • Grape and Elderflower Gelee Grape and Elderflower Gelee
    white grape juice, sugar, unflavored gelatin and
    2 More
    white grape juice, sugar, unflavored gelatin, elderflower presse
    8 hour , 5 ingredients
  • Fruit Gelees Fruit Gelees
    sugar, fruit, concentrate, unsweetened applesauce and
    3 More
    sugar, fruit, concentrate, unsweetened applesauce, corn syrup, fruit pectin, fresh lemon juice
    10 hour 23 min, 7 ingredients
  • Rose Peach Gelee Rose Peach Gelee
    water, sugar, unflavored gelatin, rose wine and
    1 More
    water, sugar, unflavored gelatin, rose wine, peach schnapps
    10 hour 15 min, 5 ingredients
  • Dark Roast Coffee Gelee Dark Roast Coffee Gelee
    dark roast coffee, finely ground, boiling hot water and
    7 More
    dark roast coffee, finely ground, boiling hot water, cold water, granulated sugar, unflavoured gelatin, vanilla, dark brown sugar , packed, heavy cream, chilled, curry powder
    8 hour 10 min, 9 ingredients
  • Chambord Gelee With White Chocolate Cream Chambord Gelee With White Chocolate Cream
    frozen berries (blackberry and or raspberries), sugar and
    11 More
    frozen berries (blackberry and or raspberries), sugar, water, vanilla bean, chambord raspberry liquor, unflavored gelatin, fresh raspberries, godiva ivory chocolate, chopped, heavy cream, sugar, vanilla extract, fresh raspberry, fresh tarragon or mint sprig
    48 min, 13 ingredients
  • Apricot Gelee (Gale Gand) Apricot Gelee (Gale Gand)
    apricot puree (about 4 cups fresh or frozen apricots, pur... and
    5 More
    apricot puree (about 4 cups fresh or frozen apricots, pureed and then strained to make 2 cups), pectin , available in the baking section of supermarkets or natural food stores, sugar, plus extra, for rolling, light corn syrup, non-buffered ascorbic acid , available at natural-food store, water
    30 min, 6 ingredients




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