450 gele agar chocolat noir Recipes

white sugar, eggs, mayo, freshly squeezed orange juice, orange zest, cake flour, strawberry food color ( optional ), fresh fruits of your choice and 1 white agar agar packet with 500 ml water and sugar to taste

fresh cranberries, water, honey , now i would use turevia, agar agar powder, mix with enough water to make a thick liquid for easy pouring, orange juice works great, pecans , orange peel, raisins, currants, blueberries, cinnamon, nutmeg, allspice.

pasta, of your choice cooked and drained, italian sausage , fresh from the butcher (hot,with caraway seeds (sliced), onion (diced ), tomatoes (diced ) or 1 (16 oz) can diced tomatoes, garlic cloves (pressed or minced ), basil leaves (large chopped or julienned, or three to 8 medium or small), sweet butter, chianti wine , pinot noir (or chicken stock) or 3/4 cup chardonnay wine, depending on your tastes (or chicken stock), chunky marinara sauce (or 4 to 6 cups home made marinara sauce), cider or 2 tsp champagne vinegar or 2 tsp balsamic vinegar, brown sugar, oregano , salt, black pepper (optional ( fancy red pepper flakes( to taste.)

ripe peaches - peeled, pitted and sliced, lime juice, white sugar, divided, liquid pectin, white sugar, for sprinkling

fresh or frozen cranberries, sugar, coarsely chopped unpeeled granny smith apples, fresh orange juice, unsalted butter, grated orange peel, liquid pectin, coarsely chopped unpeeled granny smith apples, sugar, fresh apple juice, fresh lemon juice, unsalted butter, grated lemon peel, liquid pectin, coarse white sparkling sugar or regular sugar

unflavored gelatin, cold water, strawberries, raspberries, minted simple syrup

oranges, cube sugar, water, agar-agar, cointreau , or grand marnier liqueur (optional), fresh orange slices, to decorate

water, live lobsters, dry white wine, carrots, chopped, celery ribs, chopped, fennel bulb (sometimes labeled anise ) with fronds, stalks, and bulb chopped and fronds reserved for fresh tarragon oil, onion, finely chopped, garlic cloves, minced, fresh tarragon, salt, fennel seeds, slightly crushed, dried hot red-pepper flakes, unflavored gelatin (from two 1/4-oz envelopes), tarragon white-wine vinegar, fresh tarragon oil, lobster claw toasts

unflavored gelatin (about 1 envelope plus 1/2 tsp), cold water, fresh apple cider (preferably unpasteurized), sugar, calvados or other apple brandy, fresh lemon juice, champagne grapes (about 1/4 lb)

sugar, water plus 1 cup ice, raspberry tea bags, unflavored gelatin, fresh lemon juice, a 2 1/4-lb piece watermelon, rind and seeds discarded, cut into 1/4-inch cubes and chilled (about 3 cups), fresh mint leaves, garnish: mint sprigs

root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer

stewing chicken, carrot, bay leaf, salt, plain gelatin, cold water, chicken stock, brandy, peas, drained, salad greens, mayonnaise (use a good quality, such as hellman s)

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

unflavored gelatin, grape juice, lemon juice, vanilla extract, peanut butter, heavy cream, chilled, sugar, vanilla extract

white grape juice, sugar, unflavored gelatin, elderflower presse

sugar, fruit, concentrate, unsweetened applesauce, corn syrup, fruit pectin, fresh lemon juice

water, sugar, unflavored gelatin, rose wine, peach schnapps

dark roast coffee, finely ground, boiling hot water, cold water, granulated sugar, unflavoured gelatin, vanilla, dark brown sugar , packed, heavy cream, chilled, curry powder