35 gefilte fish Recipes

carp (meat), whitefish , pickerel, or rockfish (meat), yellow pike or buffel (meat), onions, salt , or to taste, eggs, sugar, matzah meal, water, almond extract or 1/4 cup ground almonds (optional), pepper, horseradish (bottled or fresh ), stalks celery, cut in 4-inch slices, onions, sliced, carrots , sliced on the bias, water, or enough to cover bones with 1 inch to spare (use less rather than more), bones of fish (and heads , if desired), salt, freshly ground pepper, sugar

sliced peeled carrots, matzo meal, olive oil, chopped onion, chopped green onions, eggs, fresh lemon juice, mild white fish fillets (such as sole or flounder), cut into small pieces, flaked smoked whitefish (about 8 oz), carefully boned, salt, ground black pepper, cabbage, separated into leaves, garlic cloves, prepared white horseradish, fresh lemon juice, mayonnaise, butter lettuce leaves

chicken stock, onion, sliced, carrots, peeled and sliced thinly, celery ribs, sliced, peppercorns, salt, sugar, onion, carrots, ground chicken, eggs, matzo meal or 2/3 cup breadcrumbs, stock, cooled, pepper, salt, sugar, parsley, chopped

salmon, whitefish, carrots, diced, onion, diced, eggs, matzo meal, salt , pepper, oil

whole carp , whitefish, and pike, filleted and ground, cold water or to just cover, salt or to taste, onions, peeled, carrots, peeled, sugar or to taste, parsnip, chopped (optional), eggs, freshly ground pepper to taste 1/2 cup cold water (approximately ), matzah meal (approximately )

halibut, skinless, cut into 1-inch cubes, salmon, skinless, cut into 1-inch cubes, onions, grated, carrots, grated, grated zest of 2 lemons, chopped fennel frond, salt, eggs, sugar, matzo meal, water, freshly ground pepper, pulse fish in food processor until roughly ground ., put fish in large bowl and add remaining ingredients. mix just until combined. do not overmix., chill for 30 minutes., form into 3- to 4-oz patties. poach patties in gentle simmer in court bouillon (see recipe, below) for 30 minutes. allow to cool in broth., broth and chill. serve with horseradish., court bouillon, water, fresh thyme, fresh flat-leaf parsley, whole black peppercorns, whole fennel seeds, dry white wine, yellow onion, sliced, carrots, peeled and sliced into 1/4-inch rounds, lemon, washed and sliced into 1/4-inch rounds, dried bay leaves, coarse salt

bones from pacific rock fish such as rock cod*, rinsed (avoid oily fish such as salmon), onions, thinly sliced, fronds from 1/2 fennel bulb, fresh thyme sprigs, dry white wine, pacific rock fish fillets such as rock cod*, bones removed, coarsely chopped, coarsely chopped onion, stalk celery, coarsely chopped, carrot, coarsely chopped, eggs, sugar, kosher salt, pepper, canola oil, matzo meal, granny smith apples, peeled, cored, and chopped, carrots, peeled and thinly sliced, kosher salt and pepper (optional), beet-colored prepared horseradish, chopped flat-leaf parsley

tuna fish, onion, eggs, ground pepper, matzo meal, water, salt, onion, carrots, stalks celery

vegetable oil or 3 tbsp canola oil, sweet onions, peeled and finely chopped (about 2 lbs), white fish fillets, bones removed, finely ground, pike, fillet bones removed, finely ground, eggs, cold water, matzo meal, coarse salt, fresh ground white pepper, sugar, carrots, peeled and grated, fresh flat leaf parsley, for garnish, red horseradish , for serving, white horseradish , for serving

white fish fillets (whole whitefish, not fillet, whole not accepted by zaar), whole yellow pike, carp (whole ), onions, peeled and sliced, salt (separated ), sugar (separated ), matzo meal, eggs, lightly beaten, water, carrots, scraped, and cut into rounds, fresh ground white pepper or black pepper, unflavored gelatin (may not be necessary)

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

tuna in vegetable oil, undrained ,preferablly starkist, carrot, onion, sugar, matzo meal, eggs, carrots, onions, sugar, salt, black pepper, pot water, large enough to hold the loaf

pareve margarine, halibut fillets, skinned and boned, salmon fillets, skinned and boned, vegetable oil, spanish onions, diced, eggs, cold water, matzoh meal, salt , or to taste, freshly ground white pepper, sugar, fresh lemon juice, snipped dill , plus more for garnish, carrots, peeled, parsley, for garnish, prepared red horseradish for serving