4 gazpacho spanish tomato soup Recipes

ripe tomatoes, peeled or 32 oz canned tomatoes, carrot, cucumber, green pepper, garlic cloves, spanish extra virgin olive oil, spanish sherry vinegar, cumin powder (optional), salt and pepper, ice cubes, reserve 1 tbsp each of chopped vegetables for garnish .

tomatoes, green bell pepper, garlic clove, mixed herbs (i used chives, parsley, dill, basil, thyme, tarragon), extra virgin olive oil, lemon , juice of, beef stock or 3 cups consomme, sweet onions or 1 spanish onion, chopped, cucumber (english-style is best), paprika, parsley , as garnish (optional), croutons or breadcrumbs, as garnish

peeled, minced garlic cloves, peeled, seeded, chopped, large cucumber, chopped, medium onion, seeded, chopped, green bell peppers, whole ripe tomatoes; chopped with juice, lemon , juice, olive oil, red wine vinegar, tomato juice, salt, cracked black pepper, celery leaves; chopped fine