609 gateau sans rival Recipes

crepes (uses 20 layered), butter, apples (tart , peeled, cored, and chopped), sugar, apple juice, almonds slivered, meringue, egg whites, sugar

whole milk plain yoghurt ( i used greek style, low fat ), eggs or egg substitute, sugar, flour, vegetable oil, baking powder, light rum, vanilla, fruit sauce as desired

white chocolate 85g, butter 65g, egg yolk + sugar 50g, fresh single cream 2tbsp, cointreau (orange liquor) 1 tbsp, vanilla extract, plain flour 35g, cornstarch 35g, egg white +sugar 65g, cocoa for dust

bread flour, white sugar, salt, active dry yeast, warm milk, margarine, softened, sourdough starter, extra large egg, water, chopped onion

lean ground beef, chili powder, ground cumin, salt and pepper to taste, head iceberg lettuce, shredded, pinto beans, tomatoes, cubed, shredded cheddar cheese, chopped fresh cilantro, corn tortilla chips, broken, jalapeno pepper, seeded and chopped (optional), chopped green onion (optional), salsa (optional)

oranges , zested and juiced, lemons , zested and juiced, limes , zested and juiced, ground coriander, dried red pepper flakes, olive oil, wildflower honey, skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness, salt and pepper to taste

vegetable oil, thick) boneless pork chops, trimmed, garlic, minced, beef broth, soy sauce, brown sugar, vegetable oil, red pepper flakes, cornstarch, water

nonstick vegetable oil spray, russet potatoes , cut lengthwise into 3 x 1/3 x 1/3-inch batons, vegetable oil, divided, kosher salt and freshly ground black pepper, garlic cloves, minced, chopped flat-leaf parsley

vegetable shortening, in all, sugar, pure cane syrup, boiling water, egg, beaten, baking powder, ground cinnamon, salt, flour, grated nutmeg, baking soda, light brown sugar, cinnamon, flour, vegetable shortening, roasted pecan pieces, cream in pastry bag with star tip, fresh mint sprigs, cinnamon-sugar mixture in shaker, powdered sugar in shaker

butter , plus 1/3 cup, sugar, pure cane syrup, boiling water, egg, beaten, all-purpose flour, ground cinnamon, grated nutmeg, baking powder, salt, baking soda, light brown sugar, ground cinnamon, all-purpose flour, unsalted butter, pecan pieces

all-purpose flour, bread flour, salt, sugar, fresh yeast or 2 (1/4-ounce) envelopes active dry yeast, warm water, eggs, cold unsalted butter , cut into pieces, milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter

flour, cold butter, cut into small pieces, egg yolk, sugar, ice water, water, butter, flour , sifted, eggs, salt, milk, vanilla bean, superfine sugar, egg yolks, flour, vanilla extract, heavy whipping cream, dessert spoonfuls sugar, water, sugar, dessert spoonful glucose, candied fruit, diced, dark chocolate, melted , spread to set, and curled with a pastry scraper

dough, all-purpose flour, approximately, eggs yolks, room temperature, egg, room temperature, salt, grated lemon or orange peel, light rum , if desired, butter, softened, all-purpose flour, milk, egg yolks, sugar, salt, vanilla, light rum , if desired, cherry preserves, egg, beaten , to glaze

peanut oil, syrup, divided, ginger water, sugar, hot sauce, eggs, all-purpose flour, salt, baking soda, ground cinnamon, freshly ground black pepper, freshly ground nutmeg, burnt sugar meringue

allspice, almonds, ananas, baking powder, beurre, canelle, cerises, currants, dates, flour, gum drops, lait sure, melasse, nutmeg, oeuf, raisin, soda, sucre blanc, vanille, walnuts

canelle, clou, grand verres sucre brun, muscade, soda, vanille, verre de beurre, verre de lait, verre melasse, verres farine

beurre, blanc d oeufs, cassonade, cassonade, farine ou 2 tasse, glacage, lait, oeufs, poudre a pate, sel, soda, vanille, vanille

crabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley