192 gateau pommes reine pommes Recipes
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potatoes, cut into 1/8-inch slices (i used a yellow japan... and8 Morepotatoes, cut into 1/8-inch slices (i used a yellow japanese variety ), tomatoes, chopped, green pepper, chopped, yellow onion, chopped, olive oil, rice vinegar, fresh udon noodles, salt (amount will vary depending on taste), pepper20 min, 9 ingredients
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unsalted butter, melted and set aside and7 Moreunsalted butter, melted and set aside, eggs, room temperature and separated, caster sugar, caster sugar, almond extract, jam, heated and strained after measuring. (apricot, peach or pineapple jam can be used ), almonds, blanched and slivered (coarsely crushed and briefly toasted.), candied fruit (diced small such as citron, lemon, orange, pineapple or cherries)35 min, 8 ingredients
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plain gelatin, cold water, fresh orange juice and10 Moreplain gelatin, cold water, fresh orange juice, fresh lemon juice, eggs, superfine sugar, salt, grated orange rind (no pith), whipping cream, angel food cake, mandarin oranges, soaked in, apricot brandy, almonds, lightly toasted24 hour 50 min, 13 ingredients
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butter, slightly softened at room temperature, more for b... and10 Morebutter, slightly softened at room temperature, more for buttering pan, flour, more for pan, sugar, syrup , preferably steen s, more for serving, eggs, salt, baking soda, buttermilk, vanilla extract (optional), coarsely chopped toasted pecans , for serving, cream , for serving1 hour 20 min, 11 ingredients
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Gateau fondant aux poires : (Moist Pear Cake)pears (depending on their size), flour and13 Morepears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)1 hour 10 min, 15 ingredients
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Pommes Chef Anne W/ Anne Burrell - Secrets of a Restaurant Chefrusset potatoes , scrubbed clean, extra virgin olive oil and2 Morerusset potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt50 min, 4 ingredients
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Pommes à L'auvergnate (Auvergne Apples)apples, firm and crisp, lemon, endives, roquefort cheese and7 Moreapples, firm and crisp, lemon, endives, roquefort cheese, mustard, cider vinegar, hazelnut oil, oil, salt and pepper, walnuts, celery leaves15 min, 11 ingredients
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Gateau Sans Rivalegg whites , about 1-1/2 cups, granulated sugar and5 Moreegg whites , about 1-1/2 cups, granulated sugar, chopped cashew nuts, egg yolks, granulated sugar, water, butter3 hour , 7 ingredients
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Gateau Basque (French Custard or Jam Tart)all-purpose flour, baking powder, salt and8 Moreall-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze1 hour 10 min, 11 ingredients
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Gateau Moka - Multilayered Mocha Cakeeggs, room temp, sugar, vanilla extract and10 Moreeggs, room temp, sugar, vanilla extract, flour (or 2/3 cup and 1/2 cup cake ), butter, melted, apricot jam, strong coffee , lukewarm, sugar, dark rum, sugar, very strong espresso, egg yolks, butter, soft1 hour 30 min, 13 ingredients
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Gateau St-simeonfresh raspberries, icing sugar, fresh lemon juice, gelatin and4 Morefresh raspberries, icing sugar, fresh lemon juice, gelatin, kirsch, cream, layer plain sponge cake, ladyfingers1 hour 30 min, 8 ingredients
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