396 gateau calvados Recipes

all purpose flour, baking powder, kosher salt, unsalted butter, softened, sugar, vanilla, eggs, fresh blueberries, rinsed and drained (may substitute frozen blueberries, or substitute some of the blueberries for raspberries), lemon juice, sugar (optional)

eggs, caster sugar, ground almonds, ground hazelnuts, plain flour, flaked almonds, plain chocolate, butter, heavy cream ., powder sugar

egg whites, salt, white sugar, flour, ground almonds, vanilla butter cream, egg yolk, white sugar, vanilla essence, cornflour, milk, unsalted butter, chocolate icing, dark chocolate, water, unsalted butter, icing sugar

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee, mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, heavy cream whipped, sour cherries ., cherry preserves / berry jam ., chocolate shavings

cake flour (250ml or 120g), salt, eggs , large, milk, butter, melted, cream cheese (500g, which is a little more than 1 lb), horseradish sauce (or creamed horseradish), honey, garlic, chopped, crushed, lemon juice, sea salt and coarse black pepper, capers, chopped fine, parsley, finely chopped, smoked salmon, finely sliced, egg, balsamic vinegar, mustard powder (use dijon mustard if powdered unavailable), olive oil, honey, yoghurt , preferably greek-style creamy, dill, chopped (keep extra for garnish), salt and pepper

self-raising flour, baking powder, caster sugar, butter (softened ), eggs, milk, soft light cheese, lime , juice and zest of, lime , zest of, grated, icing sugar, blueberries

chocolate wafer crumbs, unsalted butter, melted, semisweet chocolate, butter, cut into chunks, sugar, eggs, separated, at room temperature, grated orange rind, salt, topping, recipe included, heavy whipping cream, sugar, vanilla extract

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, granulated sugar, butter, softened, grated orange rind, egg, egg white, fat-free buttermilk, part-skim ricotta cheese, dried cranberries, powdered sugar, low-fat cream cheese, softened, fresh orange juice, powdered sugar, fresh orange juice

butter, for greasing pan, egg yolks, whole eggs, sugar, scant 3/4 cup sifted all-purpose flour, wheat flour, scant 1/4 cup cocoa powder, semisweet chocolate curls, for garnish, bottled cherries, for garnish, kirsch, sugar, corn flour, grated lemon zest, cinnamon, cherries, drained, melted semisweet chocolate , for first layer, heavy whipping cream, vanilla sugar , or 1 tbsp sugar plus 1 tsp vanilla extract, syrup , recipe follows, cold water, sugar, kirsch

eggs, superfine sugar, flour , sifted, salt, milk, egg yolks, superfine sugar, flour, almond extract, egg whites, almond extract, sugar, creme de cacao, almond slivers, sugar for dusting, sifted

eggs, superfine sugar, flour , sifted, salt, milk, egg yolks, superfine sugar, flour, almond extract, egg whites, almond extract, sugar, creme de cacao, almond slivers, sugar for dusting, sifted

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

vegetable shortening, granulated sugar, pure cane syrup , such as steen s 100 percent, boiling water, egg, beaten, all-purpose flour, salt, ground cinnamon, grated nutmeg, baking powder, baking soda, light brown sugar, ground cinnamon, all-purpose flour, vegetable shortening, lightly toasted, roughly chopped pecan pieces

all-purpose flour, sugar, baking powder, fine sea salt, pure vanilla extract, eggs, lightly beaten, vegetable oil, whole milk, baking apples (about 2 lbs. total), cored, peeled, and cut into wedges, sugar, egg, lightly beaten, unsalted butter, melted

eggplant, olive oil, spinach, wash and remove stems, onion, peeled and sliced thin, garlic cloves, peeled and smashed, fennel , core removed and sliced thin, bay leaves, dried or fresh chopped thyme and oregano, ripe tomatoes, large dice, basil leaves, washed and sliced thin, salt and pepper to taste

all purpose flour, (i substitute some spelt and quinoa flour for 1/2 the flour, or 1/2 whole wheat flour), baking powder, baking soda, ground cinnamon , or to taste, salt, eggs, vegetable oil (i use grapseed oil), apple juice, honey, brown sugar , packed, apples, peeled and grated, coarsely chopped dates, coarsely chopped pecans

either buy a ready-made three-layered spong cake (i did) or bake your own sponge cake in a 10 spring form, cut it twice horizontally to obtain three layers, baskets of strawberries (two lb), tablespoonsgrand marnier , about, tub mascarpone, tub whipping cream, whole milk, whipping cream stabilizer, cream of coconut, confectioners sugar, approx ., raffaelos, chilled, prettiest strawberries, chocolate leaves, some fresh green pepper corns (i get them out of the glass) - very optional