23564 garten jalapeno cornbread contessa Recipes

jiffy corn muffin mix, eggs, buttermilk, sour cream, jalapeno peppers, seeded and diced, onion, butter, melted

jiffy cornbread mix, sour cream, eggs, oil, garlic salt, cream-style corn, sharp cheddar cheese, grated, chopped jalapeno

bacon, all-purpose flour, yellow cornmeal, white sugar, baking powder, kosher salt, milk, buttermilk, unsalted butter, melted, extra large eggs, lightly beaten, shredded sharp cheddar cheese, jalapeno peppers, diced

margarine, softened, white sugar, cornmeal, all-purpose flour, baking powder, salt, eggs, milk, chopped fresh jalapeno peppers , or to taste

cornmeal, flour, sugar twin (or other artificial sweetener), salt, soured skim milk (to make soured milk-put 1 tbsp lemon juice or vinegar in a measuring cup, then fill rest of the way ), baking powder, crushed pineapple (drained ), egg, lightly beaten (or 2 egg whites), jalapeno, drained and chopped

all-purpose flour, cornmeal, baking powder, egg, lightly beaten, sour cream or 1/2 cup plain yogurt, milk, butter, melted, kernel corn, drained, jalapeno peppers, seeded and finely minced, tex-mex cheese, finely shredded

yellow cornmeal, all-purpose flour, baking soda, salt, low calorie sweetener, fat free sour cream, egg substitute, corn or 3/4 cup mexi , drained, jalapenos, finely chopped, low-fat cheddar cheese or 1/2 cup mexican blend cheese

creamed corn, self-rising white cornmeal, canola oil, eggs, beaten, nonfat sour cream, nonfat cheddar cheese, grated, jalapeno peppers, finely chopped

onion, finely chopped, cornmeal, unbleached flour or 1/2 cup all-purpose flour, whole wheat flour, sugar, baking powder, salt, corn kernels, nonfat sour cream (8 oz.), egg whites, unsweetened applesauce, shredded reduced-fat sharp cheddar cheese (3 oz.), diced jalapenos or 1 (4 oz) can green chili peppers, drained

self rising cornmeal, eggs, oil (i use olive ), sourcream, corn of cream corn, jalapeno peppers, onion, bellpepper, green onions, cheese

yellow cornbread mix (those 3 for $1 ones - martha white is good, or your favorite brand), eggs, milk, onion, chopped fine, shredded sharp cheddar cheese, cream-style corn, chopped canned jalapeno slices (more if you want some heat)

yellow cornmeal ., whole wheat flour ., granulated sugar ., baking powder ., baking soda ., salt ., cold butter cubed ., buttermilk--i use 1 cup milk and 1/4 cup jalapeno juice from pickled jalapenos to curdle the milk., eggs seperated ., chopped green onion ., chopped red bell pepper ., garlic powder ., sour cream ., pickled jalapeno s diced ., shredded cheddar cheese--i use pepper jack ., mexi-corn .

cornbread mix, chopped green onions, tomato, chopped, toasted pecans, salt , pepper, boiled eggs, chopped, bell pepper, chopped (color of your choice), bacon , cooked crisp and crumbled, mayonnaise, chopped jalapeno peppers (optional)

whole kernel corn, drained well (reserve 1/4 cup liquid), diced onion, diced red bell pepper, butter, jiffy corn muffin mix, egg, heavy cream, diced jalapenos or 2 -3 tbsp green chilies, shredded sharp cheddar cheese, honey (optional)

all-purpose flour, yellow cornmeal, sugar, salt, baking powder, baking soda, sliced green onion, minced jalapeno chile, with seeds, buttermilk, eggs, unsalted butter, melted and cooled (1/2 stick)

baking powder, salt, vegetable oil, cheddar cheese, grated, stone-ground yellow cornmeal, creamed corn, onion, chopped, jalapeno pepper, chopped, sugar, eggs, beaten, milk

milk, buttermilk, extra-large egg, vegetable oil, granulated sugar, baking powder, salt, cornmeal, all-purpose flour, diced red bell peppers or 2 tbsp pimientos, minced jalapenos, whole kernel corn

stone ground yellow cornmeal, whole wheat flour, granulated sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, eggs, separated, baking soda , dissolved in 1 tbsp. water, jalapeno pepper, seeded and minced, shredded cheddar cheese, preferably old