242 garry kansas city Recipes

boneless pork, cut into 1-inch cubes, king arthur unbleached all-purpose flour, garlic salt, pepper, butter, cubed, canola oil, onion soup mix, chicken broth, water, hot mashed potatoes

butter, brown sugar, white sugar, egg, vanilla extract, all-purpose flour, whole wheat flour, baking soda, rolled oats, semisweet chocolate chips, chopped walnuts, wheat and barley nugget cereal (e.g. grape-nuts)

boneless pork, cut into 1 1/2-inch cubes, salt and ground black pepper to taste, seasoned salt (such as lawry s) to taste, eggs, milk, italian seasoned bread crumbs, water, vegetable oil for frying

crumb-crust recipe made with finely ground graham crackers, cream cheese, softened, eggs, vanilla, sugar, sour cream, sugar, vanilla

dried kidney beans, i prefer the pink ones to the dark red ones, ham hock (optional), garlic cloves, chopped, black pepper, fresh ground, chicken stock, powdered, garlic salt, dried chipotle powder , i use 1 knorr mini cube (optional), liquid smoke (optional), bay leaves, onion, chopped, bell pepper, chopped, butter, salt , according to your taste, cajun seasoning, tony cacheres and zatarains brand are both very good, butter, tabasco sauce , chipotle flavored is really nice, cornstarch or 2 tbsp cornflour, smoked sausage

city-style brined ham , hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed gingersnap cookies

all-purpose flour, baking soda, salt, buttermilk, vanilla, unsalted butter, softened, sugar, egg, icing sugar or 1 1/2 cups confectioners sugar, clear corn syrup, lemon juice, vanilla, water (approx ), cocoa powder

shrimp, in shells fresh or frozen, melted butter, worcestershire sauce, lemon juice, garlic, minced, old bay seasoning, bottled hot pepper sauce, ground black pepper

boneless, skinless chicken breast, cut into 8 pieces and lightly pounded, coarse salt and cracked black pepper, egg whites, beaten, grated parmesan, chopped parsley, grated lemon zest (i use a rasp), all-purpose flour , for dusting, extra-virgin olive oil, lemon, cut into 8 wedges

balsamic vinegar, apple juice, dijon mustard, salt, pepper, extra-virgin olive oil, red potatoes , scrubbed well, cut into 1-inch wedges, boiled until tender and allowed to cool, haricots verts, trimmed , steamed until just tender but still bright green and allowed to cool, minced fresh parsley leaves (about 1-oz), tuna, drained, salt and freshly ground black pepper, hard boiled eggs (peeled while warm) and allowed to cool, cut into 4 wedges lengthwise

ground beef, potatoes, onions, carrots, pork and beans, shakes tomato ketchup ( 3 tbsp), butter

sugar, ground cinnamon, chopped pecans, flaked coconut, butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, carton commercial sour cream

xl granny smith apples, cranberries, sugar, minute tapioca, pie shell, unsalted butter, light brown sugar , packed, salt, ground cinnamon, flour

all-purpose flour, baking soda, salt, sugar, vegetable shortening, vanilla, eggs , slighly beaten, very ripe bananas, peeled and mashed (about 3/4 lb), buttermilk, chopped walnuts or 1/2 cup chopped pecans

venison tenderloins, bbq seasoning (i use kc masterpiece), olive oil, beef stock, steak seasoning (i use kansas style), buns, cider vinegar, ketchup, crushed red pepper flakes, sugar, water, salt (to taste), pepper (to taste)

tortilla , large possibly jalapeno flavored if you can, chicken strips, heavily breaded and cooked, cheese , shredded cheddar, lettuce, handful, ranch dressing

butterscotch schnapps, irish cream liqueur, cinnamon schnapps, crushed ice