332 garnishes tea Recipes

  • Tea - Berry Punch
    cranberries , cocktail chilled and
    5 More
    cranberries , cocktail chilled, frozen orange juice, thawed (not diluted), sweetened lemon flavored ice tea mix, club soda, chilled, lemon slice (to garnish ), orange slice (to garnish )
    5 min, 6 ingredients
  • Pineapple Iced Tea
    tea bags, sugar (to taste), boiling water and
    6 More
    tea bags, sugar (to taste), boiling water, lemons , juice of, lemon, sliced, pineapple juice (to taste), fresh mint (to taste), fresh mint, garnish, pineapple, garnish
    25 min, 9 ingredients
  • Summer Iced Tea
    tea bags, boiling water, sugar or 1 1/2 cups substitute and
    4 More
    tea bags, boiling water, sugar or 1 1/2 cups substitute, pineapple juice, frozen orange juice, -- thawed, cold water, fresh mint (to garnish ) (optional)
    5 min, 7 ingredients
  • Marian's Iced Tea
    tea bags, water, divided, no-calorie sweetener and
    1 More
    tea bags, water, divided, no-calorie sweetener, garnishes: lemon slices, mint sprigs
    4 ingredients
  • Tea House Chai Concentrate
    black peppercorns, fresh gingerroot, cardamom pods and
    12 More
    black peppercorns, fresh gingerroot, cardamom pods, cinnamon sticks, water, tea (darjeeling, or herbal, rooibis, or your choice), vanilla, honey, hot milk, ground cinnamon (to garnish ), chocolate milk, dried chamomile, fennel seed, crushed, dried peppermint
    10 min, 15 ingredients
  • Garnishes For Tea Sandwiches
    consider pansies , violets, johnny-jump-ups, nasturtiums,... and
    9 More
    consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts
    10 ingredients
  • Garnished Rice With Green Tea (Ocha-Zuke)
    cooked rice (leftovers are perfect), sesame seeds and
    5 More
    cooked rice (leftovers are perfect), sesame seeds, sheet nori (sheets of seaweed like sushi are typically wrapped in), steamed chicken breasts (either are fine or whatever other leftovers you d like to use) (optional) or 1 slice grilled salmon (either are fine or whatever other leftovers you d like to use) (optional), chopped coriander, wasabi or 1/2 tsp grated fresh ginger, green tea (hot and freshly brewed )
    15 min, 7 ingredients
  • Asian Iced Tea
    basic iced tea made with good-quality green tea and witho... and
    6 More
    basic iced tea made with good-quality green tea and without simple syrup, filtered sake , such as gekkeikan, light rum, ginger syrup, ice, grated orange zest, for garnish, crystallized ginger, for garnish
    10 min, 7 ingredients
  • Tea Smoked Grilled Duck Tea Smoked Grilled Duck
    ducks, cleaned and quartered and
    4 More
    ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )
    50 min, 5 ingredients
  • Tea Punch Tea Punch
    ginger ale, lipton tea bags and
    2 More
    ginger ale, lipton tea bags, lemon (garnish as slices or wedges), sugar (as needed to your desired sweetness)
    30 min, 4 ingredients
  • Spiced Tea with Pimm's Spiced Tea with Pimm's
    tea bags, sugar and
    4 More
    tea bags, sugar, two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish, two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish, no . 1 cup
    6 ingredients
  • Tea Total-ler (Guy Fieri) Tea Total-ler (Guy Fieri)
    water, agave syrup, sugar, tea bags and
    4 More
    water, agave syrup, sugar, tea bags, ice cubes, plus more for serving, vodka, mint leaves, plus sprigs for garnish, ginger ale
    15 min, 8 ingredients
  • Thai Iced Tea (Sandra Lee) Thai Iced Tea (Sandra Lee)
    tea bags, black or orange pekoe, sweetened condensed milk and
    2 More
    tea bags, black or orange pekoe, sweetened condensed milk, orange, sliced, for garnish, orange vodka (optional)
    10 min, 4 ingredients
  • Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai) Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai)
    duck legs, kosher salt and
    34 More
    duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper
    3 hour 15 min, 36 ingredients
  • Green Tea Broth With Udon Noodles (Mark Bittman) Green Tea Broth With Udon Noodles (Mark Bittman)
    green tea leaves, salt, udon noodles and
    18 More
    green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)
    40 min, 21 ingredients
  • Peach Schnapps Iced Tea Peach Schnapps Iced Tea
    peach schnapps and
    4 More
    peach schnapps, freshly brewed slightly sweetened regular iced tea, freshly brewed slightly sweetened peach-flavored tea, fresh lemon juice, fresh peaches (to garnish ) or lemon slice (to garnish)
    10 min, 5 ingredients
  • Gina's Spiked Sweet Tea (Patrick and Gina Neely) Gina's Spiked Sweet Tea (Patrick and Gina Neely)
    water, hibiscus tea bags, superfine sugar and
    5 More
    water, hibiscus tea bags, superfine sugar, mint leaves , reserve 10 sprigs, for garnish, sweet tea vodka, chilled (recommended : firefly), lemons, sliced, crushed ice, mint, for garnish
    10 min, 8 ingredients
  • Gina's Raspberry Mint Tea (Patrick and Gina Neely) Gina's Raspberry Mint Tea (Patrick and Gina Neely)
    raspberry zinger tea, mint tea and
    4 More
    raspberry zinger tea, mint tea, water for tea, plus 1 cup for the sugar syrup, sugar, handful fresh mint stems and leaves, plus additional sprigs for garnish, fresh raspberries, for garnish
    20 min, 6 ingredients




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