122158 garlicky spicy sesamey green Recipes

fresh green beans, trimmed, sesame oil, vegetable oil, garlic, minced, shallot, minced, kosher salt and ground black pepper to taste, sesame seeds, toasted

green (hulled) pumpkin seeds (pepitas; not toasted), olive oil, divided, sherry vinegar, mild honey, grainy mustard, spicy salad greens , such as radish greens, watercress, and/or arugula, tough stems discarded, frisee (french curly endive), torn into bite-size pieces, manchego cheese, rind removed and cheese shaved into 32 thin slices (preferably with a cheese plane), red or yellow bartlett pears (preferably with stems )

green beans, trimmed, red wine vinegar, cider vinegar, balsamic vinegar, mustard seeds, black peppercorns, salt, sugar, fennel seeds, red pepper flakes, crushed, garlic cloves, chopped, fresh dill sprigs, chopped, bay leaves

green tomatoes, quartered, carrots , sliced on the angle, red onions, sliced, thai peppers, garlic, water, vinegar, sugar, kosher salt, peppercorns, coriander seeds, mustard seeds, celery seed, chopped fresh dill

dried white bean, water, cubed lean ham, carrot, celery, spicy hot v8, green chilies, red potatoes, onions, worcestershire sauce, garlic powder, chili powder

carrots, peeled & sliced, onions, sliced, parsley, chopped, garlic cloves, sliced, fresh ginger , about the size of a quarter, dried chilies, sliced in half or 1/8-1/4 crushed red chili pepper flakes, water, cake firm tofu (12 oz), fresh ginger, grated, dried chilies, sliced in half or 1/8-1/4 crushed red chili pepper flakes, canola oil or 1 tbsp peanut oil, soy sauce (2 tbsp), carrot , julienned, red pepper , julienned, greens, shredded (bok choy , mustard greens, kale, chinese cabbage, spinach, or pea shoots), drops dark sesame oil, scallions, thinly sliced

all-purpose flour, ground black pepper, crushed red pepper flakes, garlic powder, eggs, lightly beaten, beer, oil for frying, green tomatoes, sliced 1/2 inch thick

bacon, collard greens, rinsed and trimmed, vinegar, salt to taste, ground black pepper to taste, ground cayenne pepper to taste

vegetable oil, red pepper flakes, toasted sesame seeds, green beans, kosher salt or sea salt, water

olive oil, sesame oil, garlic cloves, finely chopped, divided, green beans, fresh, dried hot peppers, finely diced or 1/2 tsp hot pepper flakes, dark soy sauce, kosher salt

fresh green beans, soy sauce, water, dry sherry, sugar, cornstarch, ground red pepper (or red chili flakes), fresh ginger, minced, fresh garlic, minced, peanut oil, sesame oil

olive oil, onion, sliced, cremini mushroom, trimmed and quartered (about 14 mushrooms), green beans, trimmed and slice into 1-inch pieces, salt, fresh ground black pepper, white wine, red pepper flakes, kale, rinsed, stemmed, and roughly chopped (1/2 lb), lemon juice (about 1/2 a lemon), grated parmesan cheese

water, white vinegar, kosher salt, sugar, sliced garlic (about 8 cloves), fresh dill sprigs, dried hot red chiles, green beans, trimmed

green tomatoes, yellow or white cornmeal, all purpose flour, salt -or to taste, black pepper -or to taste, garlic powder, cayenne pepper -or to taste, buttermilk, vegetable oil

potatoes, drained and cut in quarters (you may sub fresh, i just didnt have any on hand, i would start with 4 cooked, peeled and chopped potatoes), fresh green beans, red bellpepper, chopped, orange bellpepper chopped, yellow bellpepper chopped, butter, garlic, minced, garlic and herb (mccormicks makes this)spice blend (or your other favorite), seasoned salt and cracked black pepper to taste

creamy peanut butter, soy sauce, brown sugar, lime zest, lime juice, water, dry crushed red pepper (added more if you like spicy ), tomatoes, green onion (cut in 2-inch pieces), green pepper (yellow, red or orange can be used also), whole mushrooms, fresh snow peas

vegetable oil, turkey bacon, diced, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, water, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

extra-virgin olive oil, onions, coarsely chopped, garlic cloves, chopped, cumin seeds, dried crushed red pepper, mustard greens (about 26 oz total), coarsely chopped, balsamic vinegar