74479 garlicky pork and mushroom risotto Recipes

  • Garlicky Portabella Mushrooms
    portabella mushrooms, sliced, extra virgin olive oil and
    4 More
    portabella mushrooms, sliced, extra virgin olive oil, garlic cloves, sliced thinly, fresh parsley, chopped, salt & freshly ground black pepper, parsley, for garnish
    13 min, 6 ingredients
  • Garlicky Sauteed Mushrooms
    wild mushrooms or 1 lb cultivated mushroom, olive oil and
    4 More
    wild mushrooms or 1 lb cultivated mushroom, olive oil, salt, minced garlic, chopped parsley, coarse sea salt , preferably fleur de sel
    20 min, 6 ingredients
  • Mushroom Risotto
    chicken broth, olive oil and
    7 More
    chicken broth, olive oil, portabello mushroom, thinly sliced, white mushrooms, thinly sliced, onion, rice, rice, butter, grated parmesan cheese
    9 ingredients
  • Mushroom Risotto
    broth (i use mushroom), butter, olive oil and
    8 More
    broth (i use mushroom), butter, olive oil, onions, finely chopped, mushrooms, finely chopped, garlic cloves, minced, arborio rice, white balsamic vinegar, parmesan cheese, grated, fresh parsley, salt & freshly ground black pepper (optional)
    1 hour , 11 ingredients
  • Mushroom Risotto
    low sodium chicken broth, water and
    6 More
    low sodium chicken broth, water, mushrooms, drained or 1 (4 oz) can fresh mushrooms, butter (optional), dried basil or 1/2 tsp fresh basil, garlic powder or 1/4 tsp fresh garlic clove, minute rice, uncooked, parmesan cheese, grated
    10 min, 8 ingredients
  • Mushroom Risotto With Peas
    canned low sodium chicken broth, dried porcini mushrooms and
    10 More
    canned low sodium chicken broth, dried porcini mushrooms, unsalted butter, olive oil, chopped onions, white mushrooms, finely chopped, garlic cloves, minced, arborio rice or 1 1/2 cups short-grain white rice, dry white wine, frozen peas, freshly grated parmesan cheese, salt & freshly ground black pepper (optional)
    1 hour 10 min, 12 ingredients
  • Mushroom Risotto With White Wine
    brown rice, white wine , pinot grigio is good, water and
    9 More
    brown rice, white wine , pinot grigio is good, water, olive oil, vegetable bouillon cube, white mushroom, dried funghi porcini or 1 oz chanterelle mushroom, onion, sliced, garlic cloves, minced, saffron (optional), parmesan cheese (optional), salt and pepper
    45 min, 12 ingredients
  • Mushroom Risotto With Dried Porcini and Shiitake Mushrooms
    dried porcini mushrooms, olive oil, butter (divided usage) and
    7 More
    dried porcini mushrooms, olive oil, butter (divided usage), diced onion, arborio rice, dry white wine, beef broth, salt & freshly ground black pepper, parmigiano-reggiano cheese, grated, fresh parsley, chopped
    40 min, 10 ingredients
  • Mushroom Risotto
    water, dried porcini mushrooms, whole black peppercorn and
    8 More
    water, dried porcini mushrooms, whole black peppercorn, unsalted butter, mixed fresh mushrooms, sliced (porcini, chanterelle, oyster), onion, finely chopped, coarse salt, fresh ground black pepper, arborio rice, dry white wine, grated parmesan cheese
    1 hour 30 min, 11 ingredients
  • Mushroom Risotto
    dried porcini mushrooms , wiped of grit and
    16 More
    dried porcini mushrooms , wiped of grit, low- no- sodium chicken broth, divided, olive oil, divided, diced onions, divided, garlic cloves, minced, divided, fresh portobello and cremini mushroom, sliced, bay leaves, chopped fresh thyme, chopped fresh italian parsley, butter, salt & freshly ground black pepper or tricolor pepper, black truffle oil, arborio rice, dry white wine, freshly grated parmesan cheese, truffle oil, for garnish, chopped fresh italian parsley, for garnish
    40 min, 17 ingredients
  • Mushroom Risotto
    chicken broth, olive oil, divided and
    15 More
    chicken broth, olive oil, divided, diced onion , divided sometimes i use shallot, garlic cloves, divided, mushroom, sliced (i use a mixture of cremini, shitake, & portobello), bay leaf, fresh thyme, dried thyme, chopped flat-leaf italian parsley, butter, salt & pepper, truffle oil, dried porcini mushrooms , wiped of grit, arborio rice, dry white wine, freshly grated parmesan cheese, fresh italian parsley (to garnish )
    1 hour , 17 ingredients
  • Mushroom Risotto
    olive oil, onions, finely chopped, garlic, crushed and
    10 More
    olive oil, onions, finely chopped, garlic, crushed, minced fresh parsley, minced celery, salt and pepper to taste, sliced fresh mushrooms, whole milk, heavy cream, rice, vegetable stock, butter, grated parmesan cheese
    45 min, 13 ingredients
  • Mushroom Risotto Mushroom Risotto
    dried porcini mushrooms, water, unsalted butter and
    12 More
    dried porcini mushrooms, water, unsalted butter, enoki mushrooms, salt and freshly ground pepper, extra-virgin olive oil, shiitake mushrooms , stems discarded, caps sliced 1/4 inch thick, chicken stock or low-sodium broth, onion, minced, garlic clove, minced, thyme leaves, arborio rice (7 oz), dry white wine, freshly grated parmesan cheese, plus more for serving, chopped flat-leaf parsley
    15 ingredients
  • Mushroom Risotto Patties Mushroom Risotto Patties
    vegetable stock, onion, finely chopped and
    15 More
    vegetable stock, onion, finely chopped, garlic, finely chopped, button mushrooms, sliced, shiitake mushrooms, sliced, butter, arborio rice or 1/2 cup short-grain rice, parmesan cheese, grated, salt and pepper, ground, flour, olive oil (for frying ), tomatoes, peeled and seeded, garlic, chopped finely, fresh basil leaf , roughly torn, virgin olive oil, salt, fresh pepper
    50 min, 17 ingredients
  • Mushroom Risotto Ala Doctawife Mushroom Risotto Ala Doctawife
    carnaroli rice or 1 cup arborio rice and
    10 More
    carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper
    50 min, 11 ingredients
  • Mushroom Risotto Mushroom Risotto
    butter, oil, smoked gouda cheese, fat free half n half and
    10 More
    butter, oil, smoked gouda cheese, fat free half n half, more (if needed for texture of rice) of mushroom broth, aborio rice, sauteed crimini mushrooms, white onion minced, garlic, crushed and minced, seasonings: 1 tbsp oregeno, sea salt- 1 pinch, more if desired, coarse ground black pepper, cumin, top with toasted pinenuts
    14 ingredients
  • Mushroom Risotto Mushroom Risotto
    chicken broth divided, olive oil divided and
    10 More
    chicken broth divided, olive oil divided, portobello mushrooms thinly sliced, white mushrooms thinly sliced, shallots diced, arborio rice, dry white wine, sea salt to taste, ground black pepper to taste, chives finely chopped, butter, parmesan cheese freshly grated
    12 ingredients
  • Mushroom Risotto (Ada) Mushroom Risotto (Ada)
    low-fat, low-sodium) chicken broth and
    7 More
    low-fat, low-sodium) chicken broth, dried mushrooms , such as chinese tree ear, shiitake, porcini, or morels, olive oil, onion, finely chopped, garlic, minced, arborio rice, uncooked, dry white wine, grated romano cheese or parmesan cheese
    8 ingredients




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