310164 garlicky mexican peppers polenta Recipes

water, milk, garlic, minced, bay leaf, salt, fresh ground black pepper, polenta or 1 1/2 cups yellow cornmeal, unsalted butter , cut into pieces, parmesan cheese, grated

bacon slices, scallions, chopped, carrot, finely chopped, celery rib, finely chopped, green bell pepper, chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, dried thyme, hot red-pepper flakes, black-eyed peas, rinsed and drained, reduced-sodium chicken broth, extra-virgin olive oil, shrimp, peeled and deveined, garlic cloves, finely chopped, dry white wine

butter, dice onion, minced jalapenos, minced garlic, corn kernels (frozen, canned or fresh ), roasted poblano pepper, chopped, roasted red pepper, chopped, green onion, finely chopped (green parts only ), cheddar cheese, grated, monterey jack cheese, grated, sour cream, mayonnaise, ground ancho chili pepper (sprinkle this just after the corn is added) (optional), salt, cayenne pepper

top sirloin or other tender steak, oil or lard, garlic, minced, coarsely cut onion, coarsely cut green pepper, diced green chilies, salt, cumin, dried oregano leaves, pepper, tomatoes, peeled, seeded, chopped, hot cooked rice

red bell peppers, polenta (or yellow cornmeal), garlic cloves, minced, water, salt, garlic salt, fresh ground pepper, whipping cream, whole green anaheim chilies, drained and chopped (or buy chopped chilies), chopped cilantro, shredded monterey jack cheese, freshly grated parmesan cheese, fresh cilantro

skim milk, cornmeal polenta, garlic clove, crushed, cheddar cheese, grated, red peppers, chopped basil, olive oil

boneless skinless chicken breast, cilantro, fresh , plus more for garnish (about 2 sprigs), garlic, clove not peeled, dried ancho peppers, stems removed and seeds shaken out, canned tomato sauce, ground cumin, table salt, uncooked cornmeal , to make polenta, radishes, red, sliced, scallions, sliced

vegetable oil, chopped green bell pepper, chopped red bell pepper, chopped onion, garlic cloves, minced, bottled salsa, ground cumin, black beans, drained, no-salt-added diced tomatoes, undrained, tube mexican pepper polenta , cut crosswise into 12 slices, fat-free sour cream, chopped fresh cilantro, ripe diced peeled avocado (about 1/2 small)

head garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper

tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste

bacon, scallions, chopped, carrot, finely chopped, celery rib, finely chopped, green bell pepper, chopped, garlic cloves, finely chopped, bay leaf, dried thyme, hot red pepper flakes, black-eyed peas, rinsed and drained, reduced-sodium chicken broth, extra virgin olive oil, shrimp, peeled and deveined, garlic cloves, finely chopped, dry white wine

fat free cream cheese, canned chili without beans, purple onion, chopped, chopped green chilies, bell pepper, chopped, cheddar cheese, grated

black olives, sliced, mild yellow pepper rings, tomatoes, chopped, green onions, sliced, monterey jack cheese, good seasons italian dressing, prepared, tortilla chips

beef beef eye round, trimmed of fat, dried ancho chiles, rinsed, stemmed, seeded , and cut into 1 inch pieces, lime juice, minced garlic, cayenne, salt (approximately ), uncooked brown rice, olive oil, sweet bell pepper, trimmed, seeded , and cut into thin strips lengthwise (red and yellow), red onion, peeled and cut into thin slivers lengthwise, chopped fresh cilantro leaves (coriander leaves)

corn tortillas (plus a few extra, in case some break), coarse salt, plus more for blanching, loosely packed sliced swiss chard leaves (1 12-oz bunch, green or red ), olives or 1 tbsp vegetable oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled and finely chopped, crumbled mexican queso fresco, red roasted tomatillo salsa with chile, with chiles, fresh cilantro , for garnishing

bacon, diced, beef chuck roast, black pepper, sliced yellow onions (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, minced garlic, chopped fresh thyme leaves, bay leaf, beer, beef stock or low-sodium beef broth, peeled, seeded, and diced tomatoes and their juices, carrots, peeled and cut into 3-inch sticks, parsnips, peeled and cut into 3-inch sticks, turnips, peeled and cut into 1 1/2-inch wedges, chopped fresh parsley leaves, polenta , recipe follows, water, milk, minced garlic, bay leaf, salt, freshly ground black pepper, polenta or yellow cornmeal, unsalted butter , cut into pieces, grated parmesan

soft polenta , recipe follows, thick) slice pancetta, extra-virgin olive oil, minced garlic, chopped fresh thyme, chicken stock or canned low-salt chicken broth, roughly chopped broccoli rabe or mustard greens, salt and freshly ground pepper, chicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina, freshly grated parmesan

baby fennel, halved, carrots, peeled and halved (preferable young ones), red onions, peeled and halved, sweet potato , orange colour peeled and quartered (kumara), honey (2 fl ozs), lemon juice, olive oil, instant polenta, boiling chicken stock or 4 1/2 cups vegetable stock, butter, sea salt, cracked pepper, creamy blue cheese (thick slices)