120686 garlicky chicken crispy polenta Recipes

  • Chicken Spinach Polenta Layer Pie
    chicken breasts, water or 2 cups chicken stock, to cover and
    16 More
    chicken breasts, water or 2 cups chicken stock, to cover, portabella mushrooms, red onion, marjoram, cumin, raisins, chopped black olives, hard-boiled eggs, cornflour, salt and pepper, frozen spinach, garlic, toasted chopped cashews, instant polenta cornmeal, grated tasty cheese, water or 1 1/2 liters stock, salt
    1 hour 25 min, 18 ingredients
  • Polenta Chips - Gluten Free
    chicken stock, polenta (cornmeal), grated parmesan cheese and
    4 More
    chicken stock, polenta (cornmeal), grated parmesan cheese, plain gluten-free flour , ensure gluten free is used, eggs, lightly beaten, dried gluten-free breadcrumbs , ensure gf (or you can used a purchased gf packaged crumbing mix), vegetable oil , for deep frying
    1 hour , 7 ingredients
  • Chicken with Polenta
    chicken broth, divided, yellow cornmeal, half-and-half and
    12 More
    chicken broth, divided, yellow cornmeal, half-and-half, grated parmesan cheese, skinned and boned chicken breast halves, salt, divided, ground black pepper, red bell peppers, diced, vidalia onion, diced, olive oil, fresh corn kernels (about 4 ears ), dry white wine, orange juice, ground red pepper, garnish: chopped fresh chives
    15 ingredients
  • Baked Stuffed Polenta (Polenta Al Forno)
    chicken stock, polenta, butter (melted ) and
    8 More
    chicken stock, polenta, butter (melted ), parmesan cheese (grated ), fresh parsley (chopped ), salami (thinly sliced ), sun-dried tomato (well-drained & chopped ), black olives (chopped ), mozzarella cheese (grated & divided per prep step 6), parmesan cheese (grated & divided per prep step 6), fresh basil (chopped & divided per prep step 6)
    1 hour 20 min, 11 ingredients
  • Polenta with Le Cendre
    italian style cherry tomatoes, halved and
    13 More
    italian style cherry tomatoes, halved, garlic, peeled and halved, extra virgin olive oil, balsamic vinegar, sugar, salt and freshly ground pepper, to taste, fresh rosemary and thyme, chopped, chicken stock, polenta, pre-cooked, butter, chopped herbs, cantonnier cheese, grated, le cendre cheese, arugula leaves as garnish (optional)
    55 min, 14 ingredients
  • Baked Stuffed Polenta (Reduced and Lightened)
    chicken stock, polenta, cheddar cheese, dried herbs and
    3 More
    chicken stock, polenta, cheddar cheese, dried herbs, salami, sun-dried tomatoes, red bell pepper
    1 hour , 7 ingredients
  • White Cheddar and Jalapeno Polenta
    chicken stock, polenta (cornmeal), cheddar cheese and
    4 More
    chicken stock, polenta (cornmeal), cheddar cheese, chopped jalapenos or 1/8 cup sliced jalapeno, butter, sea salt, fresh ground pepper
    30 min, 7 ingredients
  • Polenta Gratin With Mushroom Bolognese
    oil, carrot, peeled and diced, onion, peeled and diced and
    11 More
    oil, carrot, peeled and diced, onion, peeled and diced, celery stalk, peeled and diced, garlic clove, peeled and minced, salt and pepper, wild mushrooms, cleaned, trimmed, and diced, fresh thyme, tomato, seeded and diced, brown chicken stock, polenta, salt, extra virgin olive oil, freshly grated parmigiano-reggiano
    1 hour 40 min, 14 ingredients
  • Garlicky Mexican Chicken With Ancho Peppers and Crispy Polenta Garlicky Mexican Chicken With Ancho Peppers and Crispy Polenta
    boneless skinless chicken breast and
    10 More
    boneless skinless chicken breast, cilantro, fresh , plus more for garnish (about 2 sprigs), garlic, clove not peeled, dried ancho peppers, stems removed and seeds shaken out, canned tomato sauce, ground cumin, table salt, uncooked cornmeal , to make polenta, radishes, red, sliced, scallions, sliced
    50 min, 11 ingredients
  • Chicken and Polenta with Celery Root and Sage (Mario Batali) Chicken and Polenta with Celery Root and Sage (Mario Batali)
    polenta, double chicken breasts, with bone on and
    15 More
    polenta, double chicken breasts, with bone on, chicken livers, seasoned flour, virgin olive oil, spanish onion, chopped into 1/2 inch dice, celery root, peeled and chopped into 1/ 4 inch dice, barbaresco, basic tomato sauce , recipe follows, sage leaves, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    1 hour 30 min, 17 ingredients
  • Polenta With Goat Cheese And Rosemary Polenta With Goat Cheese And Rosemary
    chicken stock, polenta ( cornmeal ), goat cheese and
    3 More
    chicken stock, polenta ( cornmeal ), goat cheese, chopped fresh rosemary, butter, kaosher salt and fresh pepper
    20 min, 6 ingredients
  • Garlicky Chicken and Mushroom Alfredo Garlicky Chicken and Mushroom Alfredo
    chicken breasts (cut in half lengthwise to cook easier) and
    9 More
    chicken breasts (cut in half lengthwise to cook easier), salt, carton heavy whipping cream, minced garlic, cracked black pepper, nutmeg, butter, grated parm cheese (to taste), cremini mushroom (cut in half ), pasta , of your choice
    20 min, 10 ingredients
  • Garlicky Chicken Wings Garlicky Chicken Wings
    chicken wings, fresh heads garlic, separated and peeled and
    6 More
    chicken wings, fresh heads garlic, separated and peeled, olive oil, olive oil (additional), drops tabasco sauce, grated parmesan cheese, italian style bread crumbs, black pepper
    8 ingredients
  • Crispy Polenta Cakes with Wild Mushrooms Ragout (Sara Moulton) Crispy Polenta Cakes with Wild Mushrooms Ragout (Sara Moulton)
    water, salt, coarse polenta, grated parmigiano reggiano and
    10 More
    water, salt, coarse polenta, grated parmigiano reggiano, unsalted butter, at room temperature, freshly ground black pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, extra-virgin olive oil, mixed fresh wild mushrooms, trimmed and sliced, chicken stock, heavy cream, all-purpose flour for dusting the polenta, olive oil, for frying
    1 hour 10 min, 14 ingredients
  • Crispy Polenta Medallions With Turkey Sausage and Caramelized On Crispy Polenta Medallions With Turkey Sausage and Caramelized On
    fat free polenta , cut into 12 slices and
    10 More
    fat free polenta , cut into 12 slices, sweet italian turkey sausage links , sliced into quarters lengthwise, red bell pepper , cut into strips, onion, sliced , preferably a sweet variety, honey, tomatoes , cut into eighths, parsley, fresh chopped, oregano, fresh chopped, tomato sauce, salt, pepper
    35 min, 11 ingredients
  • Roasted  Chicken with polenta and balsamic-poached figs Roasted Chicken with polenta and balsamic-poached figs
    chicken roasted, cornmeal for polenta, water, sugar and
    9 More
    chicken roasted, cornmeal for polenta, water, sugar, balsamic vinegar, orange juice, fresh thyme, cinnamon, whole allspice, black peppercorns, star anise, dried figs , such as black mission halved lengthwise, fresh parsley chopped
    13 ingredients
  • Polenta (Cornmeal) Chips Polenta (Cornmeal) Chips
    garlic, chicken stock, polenta (cornmeal), cold water and
    7 More
    garlic, chicken stock, polenta (cornmeal), cold water, salt, freshly grated parmesan cheese, breadcrumbs, eggs, milk, flour, vegetable oil
    35 min, 11 ingredients
  • Goat Cheese and Rosemary Polenta Goat Cheese and Rosemary Polenta
    chicken stock, polenta (cornmeal), goat cheese and
    4 More
    chicken stock, polenta (cornmeal), goat cheese, chopped fresh rosemary, butter, sea salt, fresh ground pepper
    30 min, 7 ingredients




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