5443 garlic zest Recipes

light sour cream, garlic clove, minced, chopped fresh chives, lemon zest, fresh lemon juice, salt, pepper

garlic clove, salt, unsalted butter, softened, chopped fresh flat-leaf parsley, chopped fresh thyme, grated fresh lemon zest, black pepper

head garlic, chicken broth, lemon , zest of, salt, ground black pepper, olive oil, boneless skinless chicken breasts, all-purpose flour, butter, fresh chives

potatoes, washed, unpeeled, thinly sliced (6 cups), onion, thinly sliced, minced roasted garlic (purchased), lemon zest, freshly grated (may substitute lemon juice but would increase it to 2-3 tbsp), salt, ground pepper, butter

lime juice, lime zest, olive oil, tomato paste, garlic, salt, sugar, pepper, swordfish steaks

unsalted butter, softened, fresh parsley, chopped, garlic clove, chopped, lemon , zest of, only, ground beef, salt, pepper

garlic, white wine vinegar, white sugar, whole black peppercorns, bay leaf, dried red chile peppers, lemon zest

onion, chopped, garlic cloves, large, minced, lemon juice, soy sauce, honey, ground ginger, slightly rounded, boneless skinless chicken breasts , cut into strips, chicken broth, instant rice, uncooked, fresh parsley, chopped, orange zest, rounded, minced

head garlic (roasted, and cloves removed), sweet creamy butter (1 stick), lemon (zest, and juice of), flat leaf parsley (minced ), cracked black pepper, olive oil

spaghetti, cornstarch, water, chicken broth, garlic cloves, minced, cayenne pepper, olive oil, cooked shrimp, peeled and deveined, lemon juice, lemon zest, fresh parsley, minced

garlic cloves, smashed and peeled, zest of 1 large lemon (about 2 tsp), kosher salt, fresh lemon juice, sherry vinegar, water, sugar, canola oil or other neutral salad oil, such as walnut, salt and freshly ground pepper to taste

broccoli florets, olive oil, garlic, minced, lemons , zest of, salt and pepper

mayonnaise, sour cream, cheese (4oz if you really love it!), fresh lemon , juice and zest (don tsp skip the zest!), garlic cloves, minced (i ve used up to 4 for these proportions, gets pretty intense at that point), cayenne, fresh ground black pepper, kosher salt

artichokes, olive oil, garlic cloves, minced, lemon zest, butter, melted, pepper, salt, water

thick) beef shanks (6 lb), salt, black pepper, all-purpose flour, extra-virgin olive oil, reduced-sodium beef broth (14 fl oz), water, heads of garlic , 1/4 inch of root end cut off and discarded to expose cloves, fresh lemon zest, fresh thyme sprigs, turkish bay leaves or 1 california, celery ribs, cut diagonally into 1-inch pieces, carrots, cut diagonally into 1-inch pieces, fresh lemon juice , or to taste, garnish: celery leaves

butter, chopped garlic, chopped flat-leaf parsley, chopped fresh tarragon, shredded zest from 1 lemon

fresh basil leaf, lightly packed, garlic and herb marinade (diana), olive oil, parmesan cheese, grated, lemon zest, scallop, extra-large shrimp, frozen peas, thawed, chopped tomato, green onion, sliced, cooked linguine

fat-free italian salad dressing, salsa, lime juice, minced fresh cilantro or 4 1/2 tsp parsley, garlic, minced, lime zest, hot pepper sauce, boneless pork chops