90 garlic turkey brine Recipes

sugar, kosher salt, cold water, bay leaves , torn into small pieces, fresh thyme, head garlic, cloves separated and peeled, pickling spices, turkey

water, kosher salt, sugar, head garlic (chopped in half ), fresh rosemary, fresh thyme, black peppercorns

water, divided, dark brown sugar, soy sauce, maple syrup, sea salt, whole garlic cloves, peeled, bay leaves, fresh thyme sprigs, whole black peppercorns, sour mash whiskey

salt, lemon, cut into wedges, orange, cut into wedges, onion, cut into wedges, garlic, bay leaves, dried thyme, ground black pepper, cold water

turkey, onions, roughly diced, stalks celery, roughly chopped, carrots, roughly chopped, garlic cloves, unpeeled and smashed, bay leaves, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, black peppercorns, kosher salt, cranberry juice, apple, cut into wedges, orange, cut into wedges, fresh cranberries (half a bag, you can use the rest in your cranberry sauce), butter, cut into pats

fresh turkey, brine , recipe follows, dry rubbed sage, granulated garlic, granulated onion, salt, pepper, oregano, thyme, lemon , zested, canola oil, water, ice cubes, kosher salt, brown sugar, molasses, fresh sage leaves, black peppercorns

light brown sugar, dijon mustard, kosher salt , plus, kosher salt, cayenne pepper, cold water, thyme, head garlic, separated into cloves and crushed, whole turkey, peanut oil (about 4-5 gallons depending on your fryer) or vegetable oil (about 4-5 gallons depending on your fryer)

water, canning salt, minced garlic, ground black pepper, worcestershire sauce, brown sugar

apple cider, water, kosher salt, sugar, peppercorn, bay leaves, dried hot red chili peppers, thyme, garlic cloves, turkey , brined, olive oil, sage, chopped, salt , do not add any, pepper , to taste

turkey, salt , to taste, dry white wine (2 bottles), garlic cloves, sweet hungarian paprika, bay leaves, hot pepper sauce, fresh oregano, leaves, bacon , cut into 1-inch pieces

onion, diced, stalk celery, diced, carrot, diced, garlic cloves, sliced, bay leaves, black peppercorns, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, iodized salt, cold water, whole turkey , brined (neck and giblets removed and discarded), salt and pepper, to season turkey, carrots, roughly chopped, celery ribs, roughly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, peeled and whole, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, fresh sage, fresh rosemary, fresh thyme, fresh italian parsley, bay leaves, unsalted butter, sliced into pats, chicken stock or 5 cups chicken broth, divided

kosher salt, brown sugar, boiling water, balsamic vinegar, white balsamic vinegar (so called ), worcestershire sauce, white wine worcestershire sauce, head garlic, finely chopped or 1 tbsp garlic granules, to taste, onions, finely chopped or 2 tsp onion powder, to taste, black peppercorns, dried thyme, lightly crushed, whole allspice, dried basil, lightly crushed, dried oregano or 1 tsp dried marjoram, lightly crushed, ground ginger, ground cardamom, creole seasoning (we use tony chachere s or paul prudhomme s, usually tony s), crushed red pepper flakes or 1/2 tsp cayenne pepper, to taste, extra virgin olive oil (at least a couple tbsp is highly recommended) (optional), turkey , thawed completely if frozen, ice cubes (or equivalent from your freezer)

cold water, apple cider, brown sugar, kosher salt, tricolor peppercorns, whole bay leaves, garlic, minced, peel of 3 large oranges , cut into large strips, fresh rosemary sprigs, leaves stripped off, uncooked fresh turkey

warm water (2 gallons), kosher salt (must use only), light brown sugar (well -packed), black peppercorns (can use 1 tbsp coarse ground black pepper), fresh coarsely chopped garlic (or slice the cloves into thirds ), worcestershire sauce (optional), whole turkey (up to 20 lb)

water, plus enough to cover bird, kosher salt, brown sugar, head of garlic, peeled & smashed, onion, coarsely chopped, bay leaves, broken, ground thyme, peppercorn, dried basil, dried parsley flakes

water, canning salt (i always use kosher salt) or 1 1/2 cups kosher salt (i always use kosher salt), minced garlic, ground black pepper, worcestershire sauce, brown sugar

white wine, bay leaves, head garlic, onion, cut in half, kosher salt, brown sugar, water, lemons

water, non-iodized salt, brown sugar, soy sauce, minced garlic, ground black pepper, onion powder, pickling spice