141 garlic tomato bisque Recipes

celery, chopped, carrot, chopped, yellow onion, chopped, fresh garlic, minced, butter, tomato juice, chicken broth, diced tomatoes, tomato paste, dried basil, crushed, dried oregano, crushed, ground pepper, whipping cream, sugar, fresh basil, basil pesto

onions, chopped, garlic cloves, minced, butter, whole tomatoes, tomato juice, bay leaves, cream cheese, half-and-half, salt and pepper, lemon juice, fresh sweet basil, chopped

zucchini (large, chopped into 1/2-inch chunks or sliced , it doesn tsp matter), onions (cut into 1/8ths), carrots, sliced, stalks celery, sliced, garlic (top sliced off to expose cloves), bell peppers, any color, quartered, olive oil (or as desired), diced tomatoes (you may use 8 small or 4 large fresh tomatoes), chicken broth, white wine, whipping cream (optioinal), sweet basil , a large handful, salt, pepper, parmesan cheese (grated or sliced on top )

onions, chopped, garlic clove, minced, butter, tomatoes, peeled and chopped, water, chicken bouillon cube, sugar, dill weed, salt, pepper, mayonnaise , optional

tomato bisque soup , preferably campbells, water, cheddar cheese, shredded, parmesan cheese, grated, oregano leaves, crushed, garlic salt, macaroni, cooked , spiral shaped, green pepper (optional)

celery, chopped, onion, chopped, carrot, chopped, garlic cloves, minced, butter, olive oil, muir glen diced tomatoes, v- 8 vegetable juice, muir glen tomato paste, muir glen crushed tomatoes, muir glen tomatoes, chicken broth, kosher salt, crushed pepper, bay leaf, baking soda, fresh basil, snipped, light cream or 1 pint half-and-half cream or 1 pint fat-free half-and-half, heavy cream (optional), cream cheese

butter, onion diced, celery ribs finely chopped, garlic minced, chicken or vegetable broth, tomatoes (if using fresh use approximately 6-8 large, tomatoes ), tomato paste, parsley flakes, red pepper flakes, fresh basil, cream, salt/pepper to taste

olive oil, butter, onion, finely chopped, carrot, finely chopped, celery, finely chopped, dried thyme or 1 tbsp fresh thyme, bay leaf, garlic, finely chopped, tomato sauce, dry white wine, chicken broth, tomato paste, hot sauce, heavy cream, cognac, salt and pepper, to taste, dungeness crab , cooked meat from (1.5-2.5 lbs)

strands saffron, prawns, peeled and deveined, olive oil, garlic cloves, roughly chopped, pumpkin , thin slices, onion, sliced, carrots , cut into roundels, leek, chopped chilled, bay leaf, lobster head, tomato, chopped, stalk celery, chopped, black peppercorns, salt, butter, refined flour (maida)

crushed tomatoes, tomato cocktail juice, baby carrots, chopped, chicken broth, fresh basil leaves , cut into thin strips, fat-free half-and-half, low fat margarine, grape tomatoes, brown sugar, salt , pepper, garlic powder to taste

tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

celery, chopped, onion, chopped, carrot, chopped, garlic cloves, minced, butter, olive oil, muir glen diced tomato, v- 8 vegetable juice, muir glen tomato paste, muir glen crushed tomatoes, muir glen tomato, chicken broth, kosher salt, crushed pepper, bay leaf, baking soda, fresh basil, snipped, light cream , half-and-half cream or fat-free half-and-half, heavy cream (optional), cream cheese

olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, peeled and diced eggplant (about 1/2 medium or 3 japanese eggplant), garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes with juice, tomato paste, sugar, vegetable stock or 3 cups chicken stock, balsamic vinegar, milk or 1 cup half-and-half, salt, white pepper, crouton (preferably cheese or garlic)

classico tomato and basil pasta sauce (ragu sweet tomato basil or any other will do also, site just didn tsp have it), ragu parmesan and romano spaghetti sauce (any brand), ragu chunky tomato onion & garlic sauce (any brand), rotel tomatoes, heavy whipping cream, half-and-half, salt and pepper, cayenne pepper

head garlic, extra virgin olive oil, olive oil, butter, onion, finely chopped, tomatoes , ripened and roughly chopped, vegetable stock, dry white wine, sun-dried tomato paste, fresh basil, shredded and loosely packed, light cream, salt & freshly ground black pepper

portabella mushroom cap, sliced, raw boneless skinless lean chicken breast cutlets, pounded to 1/2-inch thickness, salt, black pepper, garlic powder, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, jarred roasted red peppers , drainedand sliced, leaves fresh basil, plus more, for garnish, creamy tomato soup with 4g fat or less per serving (recommended : amy s chunky tomato bisque), fat-free sour cream

butter, divided, olive oil, shallots, chopped, garlic cloves, pressed, tomato paste, peeled whole tomatoes, undrained and chopped, domino granulated sugar, mccormick gourmet collection mediterranean basil leaves, chicken broth, salt, pepper, whipping cream, divided, blue cheese, crumbled, ears fresh corn, husks removed, crisco no-stick cooking spray, garnish: fresh basil sprigs