333837 garlic sun cheese spread ossabaw Recipes

garlic (unpeeled ), olive oil, fresh goat cheese, drained oil-packed sun-dried tomato , cut julienne

sun-dried tomatoes , packed without oil, water, goat cheese (2 oz package), nonfat sour cream, kosher sea salt, pitted kalamata olives, finely chopped

extra virgin olive oil, crushed garlic (to taste), chopped onion, sliced sun-dried tomato, dried basil, dried oregano, pepper, salt, coriander (optional), shell pasta , of your choice, fresh grated parmesan cheese

italian bread , cut into 1 inch slices toasted (about 12 slices), olive oil, butter, garlic cloves, diced finely, shallot, diced finely, sun-dried tomatoes packed in oil, diced finely, grated parmesan cheese

cream cheese, softened, sharp cheddar cheese spread (container sharp cheddar flavor cold pack cheese food), chopped pimiento , plus strips, chopped green peppers, chopped onions, worcestershire sauce, lemon juice, chopped parsley (optional), assorted cracker (optional)

garlic, fat free cream cheese, softened, goat cheese, parmesan cheese, white pepper, skim milk

skinless, boneless chicken breasts, dried bread crumbs, seasoned, grated parmesan cheese, butter, melted, garlic cheese spread

chickpeas, rinsed and drained, nonfat yogurt, tahini (sesame seed paste), garlic cloves, sun-dried tomato, chopped, oregano leaves, dried, lemon juice

cream cheese, softened, crumbled feta cheese, mayonnaise, garlic clove, minced, chopped fresh dill, seasoned pepper, salt, cucumber , slices (optional)

cheese whiz, cream cheese, garlic powder (add more to your taste), black pepper

cheese, garlic spread, miracle whip, reduced fat, fine, cider vinegar, garlic salt, cream cheese, softened slightly, velveeta cheese, kraft roka cheese, cheese whiz, ..do not use all

crackers, sleeves zesta crackers (the wheat flavor works, too), melted butter, chopped garlic, spread, cream cheese, softened, bacon slices, cooked and crumbled, pimiento-stuffed olives, chopped, chopped fresh chives, pepper

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

extra virgin olive oil, minced garlic, sun-dried tomato , softened in hot water and sliced intro strips, oyster mushrooms , sliced intro strips, fresh baby shrimp (fresh unsalted alamang), water, salt, chopped fresh basil leaves, cooked spaghetti, grated parmesan cheese

cabot plain yogurt, feta cheese, garlic, sun dried tomatoes in oil, well drained, toasted pine nuts, basil leaves to garnish (optional), toasted baguette slices, crackers or toasted flatbreads

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy

cream cheese, softened, sour cream, crumbled feta cheese, garlic, minced, garlic powder, dried oregano, dried basil