215290 garlic smashed kraft foods Recipes

  • Turkey Breast with Gravy (Food Network Kitchens)
    water, kosher salt, plus more for seasoning and
    14 More
    water, kosher salt, plus more for seasoning, light brown sugar, turkey breast, on the bone, unsalted butter, melted, freshly ground black pepper, shallot, minced, garlic , smashed, rosemary, minced (about 1 tbsp), thyme leaves, minced (about 1 tsp), bay leaf, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, low-sodium chicken broth
    3 hour 20 min, 16 ingredients
  • KRAFT's Taco Pasta Salad
    kraft calorie-wise rancher's choice, lime juice and
    7 More
    kraft calorie-wise rancher s choice, lime juice, chili powder, ground cumin, whole wheat rotini pasta, cooked, rinsed and cooled, black beans, rinsed, loosely packed baby spinach leaves, tomato, chopped, kraft canada tex mex cheese light
    20 min, 9 ingredients
  • Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
    extra-virgin olive oil, divided, garlic clove, smashed and
    11 More
    extra-virgin olive oil, divided, garlic clove, smashed, skinless boneless mahimahi fillet, all-purpose flour, egg, lightly beaten, grated dried unsweetened coconut, extra-virgin olive oil, garlic clove, smashed, chopped rosemary, tomato, seeded and cut into 1/4-inch dice, chopped parsley, chopped chives, rice-wine vinegar (not seasoned )
    30 min, 13 ingredients
  • Tilapia With Hash Browns (Food Network Kitchens) Tilapia With Hash Browns (Food Network Kitchens)
    frozen shredded hash browns, thawed and
    12 More
    frozen shredded hash browns, thawed, garlic , smashed and thinly sliced, kosher salt, extra-virgin olive oil, pitted spanish green olives, roughly chopped, tomatoes , cut into 1-inch pieces, diced roasted red peppers, scallions, white and light green parts only, chopped, chopped fresh parsley, skinless tilapia fillets, herbes de provence or dried rosemary, freshly ground pepper
    40 min, 13 ingredients
  • Tortilla Soup (Food Network Kitchens) Tortilla Soup (Food Network Kitchens)
    spanish onion, cut into 1-inch wedges, garlic , smashed and
    13 More
    spanish onion, cut into 1-inch wedges, garlic , smashed, canned chipotle chile in adobo, seeded and coarsely chopped, whole, peeled tomatoes (with puree), roughly chopped, chicken broth, homemade or low-sodium canned, vegetable oil for frying, white corn tortillas, halved and cut into thin strips, kosher salt, plus more for sprinkling tortillas, dried pasilla chile, seeded , and cut into thin 3-inch long strips, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese (about 4 1/2 oz), scallion (white and green), thinly sliced on the diagonal, fresh coriander leaves (cilantro), for garnish, copyright 2001 television food network , g.p. all rights reserved
    1 hour 5 min, 15 ingredients
  • Trip-Tip Steak With Mushrooms and Peppers (Food Network Kitchens) Trip-Tip Steak With Mushrooms and Peppers (Food Network Kitchens)
    cube beef bouillon, extra-virgin olive oil, soy sauce and
    11 More
    cube beef bouillon, extra-virgin olive oil, soy sauce, worcestershire sauce, juice of 2 lemons, red pepper flakes, kosher salt and freshly ground pepper, thyme, rosemary, scallions, cut into large pieces, beef tri-tip , trimmed of excess fat, cremini mushrooms, red bell peppers, cut into large chunks, garlic , smashed
    1 hour 5 min, 14 ingredients
  • Tri-Tip Steak With Mushrooms and Peppers (Food Network Kitchens) Tri-Tip Steak With Mushrooms and Peppers (Food Network Kitchens)
    cube beef bouillon, extra-virgin olive oil, soy sauce and
    11 More
    cube beef bouillon, extra-virgin olive oil, soy sauce, worcestershire sauce, juice of 2 lemons, red pepper flakes, kosher salt and freshly ground pepper, thyme, rosemary, scallions, cut into large pieces, beef tri-tip , trimmed of excess fat, cremini mushrooms, red bell peppers, cut into large chunks, garlic , smashed
    1 hour 5 min, 14 ingredients
  • Turkey French Dip Sandwiches (Food Network Kitchens) Turkey French Dip Sandwiches (Food Network Kitchens)
    skin-on, boneless turkey breast, extra-virgin olive oil and
    10 More
    skin-on, boneless turkey breast, extra-virgin olive oil, fresh thyme, chopped, kosher salt and freshly ground pepper, carrots, thinly sliced, celery stalks, thinly sliced, onion, roughly chopped, garlic , smashed, low-sodium chicken broth, worcestershire sauce, baguettes (or 6-inch sections of baguette), split, provolone cheese
    40 min, 12 ingredients
  • Turkey Pan Gravy (Food Network Kitchens) Turkey Pan Gravy (Food Network Kitchens)
    low-sodium chicken broth, shallot, minced and
    8 More
    low-sodium chicken broth, shallot, minced, garlic , smashed, rosemary, minced (about 1 tbsp), thyme leaves, minced (about 1 tsp), bay leaf, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour
    15 min, 10 ingredients
  • Vampire Blood Tomato Soup with Muenster Sammies (Food Network Kitchens) Vampire Blood Tomato Soup with Muenster Sammies (Food Network Kitchens)
    olive oil, fennel bulb, chopped , about 2 1/2 cups and
    19 More
    olive oil, fennel bulb, chopped , about 2 1/2 cups, onion, chopped , about 1 cup, garlic , smashed, kosher salt, fennel seed, crushed red pepper flakes , optional, tomatoes , preferably san marzano, homemade vegetable broth or low-sodium canned, tomato juice, basil leaves , torn, fresh lemon juice, fresh ground black pepper , to taste, muenster sammies , recipe follows, westphalian pumpernickel , or other thin black bread, apple jelly, muenster cheese , about 3 oz, yellow cheddar cheese , about 3 oz, dill pickle rounds, fennel fronds, spanish olives with pimentos
    1 hour 20 min, 21 ingredients
  • Vegetable Noodle Soup (Food Network Kitchens) Vegetable Noodle Soup (Food Network Kitchens)
    extra-virgin olive oil, rib celery, sliced (about 1 cup) and
    10 More
    extra-virgin olive oil, rib celery, sliced (about 1 cup), carrot, sliced (about 3/4 cup), garlic , smashed, onion , about 1/2 cup, kosher salt, orzo or other small pasta or egg noodles or broken up spaghetti, low-sodium chicken broth (1 quart box, or 2 cans), handful fresh parsley leaves , basil or dill, chopped (about 2 tbsp), lemon, juiced (about 1 tbsp), freshly ground black pepper, suggestion : whole-wheat crackers and cheese sticks
    30 min, 12 ingredients
  • Vineyard Glazed Chicken (Food Network Kitchens) Vineyard Glazed Chicken (Food Network Kitchens)
    dry red wine, sugar, shallot, finely chopped and
    6 More
    dry red wine, sugar, shallot, finely chopped, garlic clove, smashed and peeled, leaves from 1 sprig fresh rosemary, finely chopped (about 1 1/2 tsp), kosher salt and freshly ground black pepper, mixed chicken thighs and drumsticks, about 2 1/2 lb, seedless black grapes, halved, seedless red grapes, halved
    50 min, 9 ingredients
  • Weekday Italian Gravy (Food Network Kitchens) Weekday Italian Gravy (Food Network Kitchens)
    extra-virgin olive oil, hot italian-style link sausage and
    13 More
    extra-virgin olive oil, hot italian-style link sausage, tomato paste, water, beef shin, each 1 inch thick (about 3 1/2 lb), crushed tomatoes, sun-dried tomatoes , preferably not oil-packed, onion, chopped, garlic , smashed, dried italian herb mix, bay leaf, kosher salt, freshly ground black pepper, tubular pasta , such as rigatoni or ziti, freshly grated parmesan or pecorino
    8 hour 15 min, 15 ingredients
  • Whiskey Glazed Flat Iron Steaks and Grilled Potatoes (Food Network Kitchens) Whiskey Glazed Flat Iron Steaks and Grilled Potatoes (Food Network Kitchens)
    whiskey , such as jack daniels, brown sugar and
    7 More
    whiskey , such as jack daniels, brown sugar, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, four 8-oz flat iron steaks or filet mignon steaks, yukon gold potatoes, chopped fresh chives, white wine vinegar
    45 min, 9 ingredients
  • Yellow Pepper Soup (Food Network Kitchens) Yellow Pepper Soup (Food Network Kitchens)
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, yellow peppers, stemmed, seeded, and cut in large chunks, leeks, (white part only), halved lengthwise , sliced crosswise, well rinsed, garlic clove, smashed, kosher salt, plus extra for seasoning, ground turmeric, fresh flat-leaf parsley, fresh thyme, bay leaf, russet potatoes, (about 1 lb) peeled, cut into chunks, water, dry white vermouth, freshly ground black pepper
    50 min, 13 ingredients
  • Kraft Cheese Spread or Dip Kraft Cheese Spread or Dip
    kraft old english cheese, kraft roka blue cheese and
    2 More
    kraft old english cheese, kraft roka blue cheese, cream cheese, butter, softened
    5 min, 4 ingredients
  • Asian Soupe de Poissin with Saffron-Garlic Foam (Ming Tsai) Asian Soupe de Poissin with Saffron-Garlic Foam (Ming Tsai)
    olive oil, to cook, leek, white part only , julienned and
    16 More
    olive oil, to cook, leek, white part only , julienned, garlic, sliced , plus 10 cloves garlic, smashed, kaffir lime leaves, lemongrass stalk, white part only , smashed, ginger, mussels , scrubbed and de-bearded, manila clams , scrubbed, dry white wine, fish stock or dashi, fish sauce, rock cod, cut into 8 squares, shrimp (u-10), peeled, de-veined, and butterflied, maine crab , picked, limes, juiced, saffron, heavy cream, fleur de sel and fresh black pepper
    1 hour 5 min, 18 ingredients
  • Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce (Anne Burrell) Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce (Anne Burrell)
    canola oil, for frying and
    12 More
    canola oil, for frying, dozen chicken wings split at the joint , wing tips removedand discarded, greek yogurt, chopped fresh chives, garlic , smashed and minced, juice of 1/2 lemon, celery salt, butter, chile-infused honey , such as mike s hothoney, garlic , smashed and minced, fresh rosemary, leaves finely chopped, lemon , zested and juiced, crushed red pepper
    1 hour 30 min, 13 ingredients




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