135 garlic sauce dipping crab Recipes

blue cheese, softened cream cheese, mayonnaise, worcestershire sauce, garlic, minced, lemon juice, crabmeat

cream cheese, softened, green onions, chopped, garlic cloves, minced, worcestershire sauce, salt, pepper, crabmeat, cheddar cheese (optional)

crabmeat (or imitation ), mayonnaise, sour cream, cream cheese, crushed red pepper flakes, garlic clove, crushed, lemon juice, seasoning salt, worcestershire sauce

ground beef, ground pork, garlic, minced, nuoc mam , vietnamese fish sauce (available in asian markets. try phu quoc flying lion brand, but three crab brand, and golden grain brand are wonderful too.). note: use no additional salt in this recipe., ground white pepper, red thai chiles, finely sliced, minced fresh cilantro, chocolate fermented black bean sauce (recipe below ), vietnamese dipping sauce (recipe below ), whole sprigs of fresh cilantro , minced scallions and minced red thai chile for garnish

tiny shrimp drained and liquid reserved, crab meat drained, cream cheese at room temperature cubed, olive oil, flour, salt, crushed garlic, prepared horseradish, asiago cheese grated, parmesan cheese grated, half and half, prepared marinara sauce drained to remove excess liquid, fresh parmesan cheese finely shredded for topping

crabmeat, shells removed, cream cheese, at room temperature, steak sauce, garlic powder, wonton wrappers, vegetable oil, for frying

cream cheese, softened, mayonnaise, sour cream, garlic salt, white wine worcestershire sauce, dry sherry, sliced green onion, crabmeat, drained

crabmeat, cream cheese, softened, horseradish, onions, grated, garlic salt, worcestershire sauce, mayonnaise, lemon , juice of

cream cheese, softened, light cream, lemon juice, worcestershire sauce, garlic clove, salt and pepper, crabmeat

cream cheese, softened, grated pepper jack cheese, mayonnaise, limes, juiced, hot sauce (recommended : paula deen), lump crabmeat, well drained and picked clean of shells, seeded, diced tomatoes (2 medium tomatoes), chopped green onions ( scallions), white and light green parts, chopped fresh basil leaves, garlic, finely chopped, salt, crushed black peppercorns, avocados, crackers or crusty bread, for serving

cream cheese, softened, grated pepper jack cheese, mayonnaise, limes, juiced, hot sauce (recommended -- paula deen), lump crabmeat, well drained and picked clean of shells, seeded diced tomato (2 medium tomatoes), chopped green onion, white and light green parts (scallions), chopped fresh basil leaf, garlic, finely chopped, salt, crushed black peppercorns, avocados

tiny shrimp (drained , reserve liquid), crab meat (drained , reserve liquid), cream cheese, (room temperature and cubed ), olive oil, flour, salt, crushed garlic, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half and half, prepared barilla marinara sauce, drained to remove excess liquid, fresh parmesan cheese, finely shredded for topping

cream cheese softened, pepper jack cheese grated, mayonnaise, limes juiced, hot sauce, lump crab meat ell drained and picked clean of shells, diced tomatoes 2 medium - seeded, green onions chopped (scallions), white and light green parts, fresh basil leaves chopped, garlic finely chopped, salt, black pepper, avocado, crackers or crusty bread for serving